The document is a lunch menu for an Indian restaurant that offers various starters, main courses, and desserts. It lists several appetizer options under "Starters" including crispy new potatoes with yogurt and tamarind chutney, rice cooked with prawns and spices, and Goan crab cakes. The main courses section highlights dishes like masala dosa pancakes, tandoori chicken salad, butter chicken, and various biryani rice options. Dessert options include chocolate silk, Indian tiramisu, and kulfi ice creams. It also offers a four course tasting menu.
The document is a lunch menu for an Indian restaurant that offers various starters, main courses, and desserts. It lists several appetizer options under "Starters" including crispy new potatoes with yogurt and tamarind chutney, rice cooked with prawns and spices, and Goan crab cakes. The main courses section highlights dishes like masala dosa pancakes, tandoori chicken salad, butter chicken, and various biryani rice options. Dessert options include chocolate silk, Indian tiramisu, and kulfi ice creams. It also offers a four course tasting menu.
The document is a lunch menu for an Indian restaurant that offers various starters, main courses, and desserts. It lists several appetizer options under "Starters" including crispy new potatoes with yogurt and tamarind chutney, rice cooked with prawns and spices, and Goan crab cakes. The main courses section highlights dishes like masala dosa pancakes, tandoori chicken salad, butter chicken, and various biryani rice options. Dessert options include chocolate silk, Indian tiramisu, and kulfi ice creams. It also offers a four course tasting menu.
The document is a lunch menu for an Indian restaurant that offers various starters, main courses, and desserts. It lists several appetizer options under "Starters" including crispy new potatoes with yogurt and tamarind chutney, rice cooked with prawns and spices, and Goan crab cakes. The main courses section highlights dishes like masala dosa pancakes, tandoori chicken salad, butter chicken, and various biryani rice options. Dessert options include chocolate silk, Indian tiramisu, and kulfi ice creams. It also offers a four course tasting menu.
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LUNCH MENU
STARTERS £6.00 CHATPATE ALOO JHINGA KHICHIDI Crispy new potatoes laced with sweetened yoghurt, Basmati rice cooked with chopped red onions, ginger tamarind chutney & vermicelli & chilies, served with a crispy black tiger prawn
RYE NAAN AND SPINACH GREEN CHICKEN TIKKA
Crisp Rye naan topped with cumin spinach and warm Tandoori morsels of chicken marinated in coriander, goat’s cheese mint and basil
GOAN CRAB CAKES CHICKEN NAAN ‘PIZZA’
Goan spiced crab fishcakes, flavoured with mustard Garlic naan topped with chicken tikka and masala seeds and aromatic curry leaves, served with lemon and cheese, drizzled with green chutney ginger yoghurt
*************************** MAIN COURSE £ 10.00 MASALA DOSA, 'SAMBHAR’ SAUCE TANDOORI CHICKEN SALAD Crispy rice and lentil pancake served with 'Dosa' Warm salad of tandoori chicken in a chili dressing with potatoes, Kerala spiced lentils stew infused with gram flour vermicelli, tomato and cashew nut aromatic curry leaf & mustard seeds BUTTER CHICKEN COCONUT KING PRAWN Tandoori chicken breast and off the bone leg, in a King prawns marinated in ginger, poached in coconut, buttery tomato sauce flavored with fenugreek, served chili masala & lime leaves, served with steamed rice. with pulao rice
Tandoori prawn marinated in chilies and rosemary / Lamb / chicken or mixed vegetable cooked with Chicken morsels marinated in green herbs / Duck aromatic spices and basmati rice served with raita and sheikh kebab served with mixed salad mixed leaf salad
PLAIN, GARLIC NAAN / PARATHA £ 2.00
*************************** DESSERTS £ 3.50 INDIAN TIRAMISU CHOCOLATE SILK Pinekernal, cashew & pistachio brittle with silky Savoiardi Biscuit ‘Mysore’ coffee infused with cardamon chocolate mousse, served with pistachio ice cream KULFI Chefs Selection of ice creams and sorbets
FOUR COURSE TASTING £19.50
JHINGA/ HARA MURG/ CHATPATE ALOO Crispy king prawn / Chicken morsel marinated in green herbs/ Sweet and sour potato salad ------------X----------- GOAN CRAB CAKES Goan spiced crab fishcake, flavored with mustard seeds and aromatic curry leaves, served with lemon and ginger chutney ------------X----------- MURG MAKHANWALA Tandoori chicken breast and off the bone leg, buttery tomato sauce flavored with fenugreek, served with pilau rice ------------X----------- INDIAN TIRAMISU
