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    Sample 2 (Mr. Ajith J. Kings, AP, Mechanical, ST. Xavier's College, Nagercoil) GCMS Analysis

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    This document summarizes the results of a GCMS analysis that identified 8 fatty acid methyl esters (FAMEs) in a sample, listing their retention times, molecular formulas, and percentages. The major FAMEs identified were palmitic acid at 27.0%, oleic acid at 35.3%, and linoleic acid at 15.0%. The GCMS analysis was performed using a Shimadzu GC-2010 Plus instrument capable of temperatures up to 450°C and air flow control pressures up to 970 kPa.

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    Sample 2 (Mr. Ajith J. Kings, AP, Mechanical, ST. Xavier's College, Nagercoil) GCMS Analysis

    Uploaded by

    ajitsss
    20 views1 page
    This document summarizes the results of a GCMS analysis that identified 8 fatty acid methyl esters (FAMEs) in a sample, listing their retention times, molecular formulas, and percentages. The major FAMEs identified were palmitic acid at 27.0%, oleic acid at 35.3%, and linoleic acid at 15.0%. The GCMS analysis was performed using a Shimadzu GC-2010 Plus instrument capable of temperatures up to 450°C and air flow control pressures up to 970 kPa.

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    This document summarizes the results of a GCMS analysis that identified 8 fatty acid methyl esters (FAMEs) in a sample, listing their retention times, molecular formulas, and percentages. The major FAMEs identified were palmitic acid at 27.0%, oleic acid at 35.3%, and linoleic acid at 15.0%. The GCMS analysis was performed using a Shimadzu GC-2010 Plus instrument capable of temperatures up to 450°C and air flow control pressures up to 970 kPa.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    20 views1 page

    Sample 2 (Mr. Ajith J. Kings, AP, Mechanical, ST. Xavier's College, Nagercoil) GCMS Analysis

    Uploaded by

    ajitsss
    This document summarizes the results of a GCMS analysis that identified 8 fatty acid methyl esters (FAMEs) in a sample, listing their retention times, molecular formulas, and percentages. The major FAMEs identified were palmitic acid at 27.0%, oleic acid at 35.3%, and linoleic acid at 15.0%. The GCMS analysis was performed using a Shimadzu GC-2010 Plus instrument capable of temperatures up to 450°C and air flow control pressures up to 970 kPa.

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    of 1

    Sample 2 (Mr. Ajith J. Kings, AP, Mechanical, ST.

    Xaviers College, Nagercoil)


    GCMS Analysis:
    Sl. No

    RT

    Name of the FAME

    Molecular
    formula
    C14H28O2

    FAMEs
    %

    13.29

    Myristic acid

    14.11

    Palmitic acid

    C16H32O2

    27.0

    14.58

    Margaric acid

    C17H34O2

    0.4

    16.45

    Stearic acid

    C18H36O2

    17.0

    19.24

    Palmitoleic acid

    C16H30O2

    1.7

    21.11

    Oleic acid

    C18H34O2

    35.3

    23.45

    Gadoleic acid

    C20H38O2

    0.6

    28.33

    Linoleic acid

    C18H32O2

    15.0

    31.12

    Linolenic acid

    C18H30O2

    1.1

    GC instrument specification:
    Model: Shimadzu GC-2010 Plus
    Oven temperature: Up to 450C
    Injector port temp: Up to 450C
    AFC pressure range: 0 to 970 kPa
    High-power oven with fast heat-up rate compatible with fast GC-MS (230 VAC)

    1.6

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