HT

BRUNCH IS SERVED ALL DAY AND ALL NIG

HH HASHES

All hashes are served on crispy potatoe

fresh fruit garnish & homemade biscuit s with 2 eggs and

ROASTED CHICKEN, GARLIC, ONIONS,

ASPARAGUS AND ROSEMARY
CORNED BEEF, RED ONIONS
AND SWISS CHEESE
MUSHROOM, ARTICHOKE HEARTS,
SUNDRIED TOMATO AND FRESH
SPINACH
CHORIZO, JALAPENOS, CHEDDAR
CHEESE AND FRESH TOMATO

served with flour tortillas

HH FAMOUS MEATLOAF, ROASTED

PEPPERS, FRESH SPINACH AND
SMOKED MOZZARELLA

potatoes,
all served w/ griddled mashed or crispy
fresh fruit garnish and homemade biscuit

on a fresh
*all benedicts (except Ranchero) served s.
split biscuit with griddled mashed potatoe

ANDYS SAGE FRIED CHICKEN

w/ fresh spinach, hardwood smoked

bacon, market tomato, griddled
mozzarella, chipotle cream
and scrambled eggs.
MAN V FOOD LOVED IT!

CRISPY HAND
HAMMERED PORK
TENDERLOIN

w/ market tomato, spinach,

bar b que cream & topped
w/ scrambled eggs

TEXAS RANCHERO

w/ sopes, scrambled eggs, avocado,

tomato, jalapenos, cilantro, chorizo,
black beans,tortilla strips, ranchero
sauce, sour creamand queso fresco

MARGIES FAMOUS
CRAB CAKE BENEDICT

our homemade all blue crab cake on

top of a fresh split biscuit, griddled
mashed potatoes, sliced tomato,fresh
spinach, two eggs and asparagus all
topped with Chipotle cream sauce.

add whipped cream

Two eggs w/choice of bacon,

sausage, ham or potatoes, w/1
buttermilk flapjack
add 1 buck for HH flapjack
w/ vanilla waffle
w/ griddled french toast

egg whites with your choice of two

of the following: tomatoes, onions,
peppers, mushrooms, spinach, smoked
salmon. Served with fresh fruit!

ROASTED CHICKEN

fresh corn, roasted pepper &

mozzarella served with griddled
mashed potatoes or crispy potatoes,
fruit garnish and fresh biscuit

TEXAS VANILLA WAFFLE

BACON WAFFLE
RED VELVET WAFFLE

Keeping You Safe

We use only Safest Choice Pasteurized
Shell Eggs. Award winning flavor. All Natural.
Salmonella Risk-free.

INDIANA
FAVORITES

ANDYS SAGE FRIED

CHICKEN

w/ maple reduction, 2 egg

s, bacon mashed
potatoes & biscuit

SAUSAGE GRAVY

w/ biscuits, 2 eggs and mas

GRIDDLED HH MEATLOA

hed potatoes

plus 2 eggs served w/ mas

hed potatoes,
fruit & biscuit

OHARE OF THE DOG

25 oz Budweiser & side of

HH HOUSE OATMEAL

Steel cut Buckeye Oats served with seasonal fruit, brown sugar and 2% milk
stuffed w/potatoes, eggs, jalapenos, tomato and cheese, all topped with
ranchero sauce and served on a bed of mashed potatoes
add chorizo
add fried chicken

bacon

BLT BLOODY MARY

and
made with house Mary mix ato
tom
O
big
h
fres
a
with
trimmed
e, rib of
wheel, smoked bacon slic nty
lettuce, white toast, in a twe
ounce glass with salted rim

een lightly
homemade chicken salad layered betw
d with goat cheese
breaded fried green tomatoes, toppe
and balsamic vinaigrette (seasonal)
Mom says no biscuit with this.

THE KOKOMO

w/ green apple,
mixed greens in a mango vinaigrette
cheese & tomato
caramelized pecans, crumbled blue
breast
all crowned w/ a sage fried chicken

house made signature corned beef on custom cut

rye served with griddled caramelized onions,
Swiss cheese and spicy mustard

BBBLT

GRIDDLED PORTABELLO MUSHROOM

on a bun w/ roasted red peppers, spinach, basil

pesto & goat cheese

ANDYS SAGE FRIED CHICKEN

BIG O CAESAR

w/ crispy corn croutons

WARM SPINACH SALAD

, goat cheese
w/ butter lettuce, fresh tomato, red onion grette
vinai
e
mapl
and
n
baco
ed
smok
& hardwood

HASH HOUSE SALAD

cucumber dressing
w/ fresh radish, tomatoes & creamy
ons
crout
ta
plus polen
add grilled chicken breast to any salad
add grilled salmon to any salad

INDIANA TRADITIONS
SAGE FRIED CHICKEN & WAFFLES

hardwood
two sage fried chicken breasts with
hot maple reduction and fried leeks

smoked bacon waffle tower,

New York Times Favorite

TENDERLOIN SANDWICH
BIG O CRISPY HAND HAMMERED PORKup served w/ crispy fries or
ketch
w/ onions, dill pickles and of course
salad w/ creamy cucumber dressing

BIG O CHICKEN POT PIE

roasted chicken, shaved sweet

our famous cracker crust filled with
and pan gravy
ies
broccoli, carrots, red potato, vegg

corn, mushrooms,

CHICKEN FRIED STEAK

led mash

d over gridd
our homemade sausage gravy serve
Texas sized chicken fried steak with
eggs
2
of
side
w/

with fresh green beans

HH DESSERT DUJOUR
made fresh daily! serves

HASH HOUSE FAMOUS

FRIED GREEN TOMATO STACK

SPICY GRILLED CHICKEN

substitute sweet potato fries for one buck

(yes BACON RULES) all on fresh milk bread w/ mayo

COLD CEREAL
& SIDES

ade biscuit

all salads served with a fresh homem

ed chicken,
butter, iceberg and red leaf lettuce, smok
apple smoked
red onion, tomato, blue cheese crumbles, dressing &
se
bacon & avocado all tossed w/ blue chee
trimmed w/ bar b que sauce

all sandwiches are served w/ crispy fries or salad w/ cucumber dressing

PUB CRAWL

dipped in a banana cinnamon

cream w/ pecans and maple syrup

BIG O SALADS

THE HASH HOUSE COBB

griddled HH famous meatloaf with roasted tomato &

smoked mozzarella on old fashioned milk bread

GRIDDLED FRENCH TOAST

CEREAL
CAPN CRUNCH, FROSTED
FLAKES, FROOT LOOPS,
OR APPLE JACKS
SMALL SIDE OF
FRUIT
GRANOLA W/FRUIT
SIDE SALAD
FRENCH FRIES
(Sweet Potato Fries
add 1 buck)
CRISPY POTATOES
MASHED POTATOES
HARDWOOD SMOKED
BACON
PORK SAUSAGE OR HAM
CHICKEN SAUSAGE
TOAST, WHEAT OR RYE
BISCUIT & GRAVY
SIDE OF GRAVY
SIDE ONE BISCUIT W/
BUTTER
SIDE OF TWO EGGS

HH SANDWICHES

habanero marinated chicken breast, grilled and

served on an egg bun with fresh tomato, lettuce,
red onion, pickle and a side of ghosthabanero aioli

TRACTOR DRIVER COMBO

HEALTHY START

OTHER GREAT THINGS FROM THE STOVE

HH BIG QUESADILLA

RED VELVET BLUEBERRY

SNICKERS BROWN SUGAR BANANA
BLACKBERRY GRANOLA
APPLE CINNAMON PUMPKIN

HOUSE FAVORITE
SCRAMBLES

shredded beef, onions, jalapenos,

cilantro and tomato served with
tortillas, ranchero sauce and
fresh fruit garnish

any style, served with potatoes and your choice

of bacon, sausage or ham, plus fruit garnish and
biscuit or toast

BUTTERMILK FLAPJACK
HH FAMOUS FLAPJACKS

HARDWOOD SMOKED BACON,

AVOCADO, ONION & SWISS
HAM, SPINACH & CHEDDAR
SUNDRIED TOMATO,
BASIL & GOAT CHEESE

egg whites available on request

HASH HOUSE
FARM BENEDICTS

FLAPJACKS
& WAFFLES

FARM SCRAMBLES

MACHACA

THE BASIC TWO EGG BREAKFAST

up to four people!

RED VELVET WAFFLE

izzle and

w/cream cheese icingdr

vanilla ice cream

HOMEMADE

CHOCOLATE SNICKERS
BREAD PUDDING
with vanilla ice cream

KE
HOMEMADE CHEESECA flavor
your server for todays
ask

HASH HOUSE
TWISTED STUFFED BURGERS

two Certified Angus Beef patties with stuffing in between on a fresh bun
with lettuce, pickle, tomato & red onion served with crispy fries or side salad
sweet potato fries add a buck

# 1. FRESH MUSHROOM & SWISS

# 2. PEPPER JACK CHEESE,GUACAMOLE, HUNGARIAN WAX PEPPER,
JALAPENO BACON & QUESO CHEESE SAUCE
# 3. APPLE SMOKED BACON & MASHED POTATO
# 4. CHEDDAR, SWISS OR CRUMBLED BLUE CHEESE
# 5. HARDWOOD SMOKED BACON, AVOCADO & CHEDDAR
# 6. HAM, CHEDDAR CHEESE AND EGG
THE HH BABY BURGER
same as twisted #4 burger with one patty of certified angus beef

COME N GET IT!

TIME FOR DINNER!
FTER 5PM
SERVED

GET STARTEDES
FRIED GREEN TOMATO

with parmesan cheese and

lemon aioli

ato, sour
chips, salsa, jalapenos, tom ese sauce
che
so
que
d
ran
dda
che
cream,
w/guacamole
add chorizo or chicken

BACON, BACON, BACON ing

brown sugar, HH season

SUNDAY

MOMS
HOMEMADE
CHICKEN
DINNER
12.99

with
and black pepper

with roasted onion, fresh seasonal

veggies and smoked cheddar scallion
mashed potatoes

JUST 4 GRAZING

HH CHICKEN N BISCUITS

(SMALL PLATES)

seared chicken breasts on fresh biscu

its &
mashed potatoes topped with a brais
ed
veggie cream

PASTA SALAD

chilled angel hair pasta toss

ed in basil pesto &
trimmed with chili mayo

BLACK SKILLET CHICKEN

chili crusted chicken breasts on pump

kin
mash with hardwood smoked bacon,
charred
tomato, asparagus and bar b que

SLOW COOKED BAR B QU

E PORK RIBS

St. Louis ribs braised with

our house soy
bar b quesauce and gril
led corn O cobb

CRISPY FRIED FRESH SALMON

FRIED GREEN TOMATO STA

with sweet & spicy bar b que, goat chee

se
and fresh tomato all on a bed of garlic
mashed potatoes
we will be happy to grill this for you
:-)

CK
with homemade chicken
sala
cheese and balsamic vina d, goat
igrette (seasonal)

CRISPY CORNMEAL FRI

ED TIGER PRAWNS

CAESAR

HASH HOUSE SALAD

mixed greens, tomato, radish & creamy cucumber

ranch dressing plus polenta croutons

MIXED GREENS

macadamia nut, blue cheese, tomato & mango

clover honey vinaigrette

WARM SPINACH

SAGE FRIED CHICKEN PENNE PASTA

two sage fried chicken breasts on penn

e all
tossed in a porcini mushroom cream
with fresh
tomato, green beans & parmesan chee
se

CRISPY FRIES SWEET POTATO FRIES

SIDE SALAD SIDE BISCUIT & GRAVY
CORN O COBB

fresh romaine lettuce, crispy parmesan cheese &

corn croutons

butter lettuce, tomato, red onion, blue cheese &

warm maple hardwood smoked bacon vinaigrette

HH FAMOUS
FRIED
CHICKEN &
WAFFLES
15.99

*GRILLED CERTIFIED ANGUS BEEF

14 OUNCE NY STRIP STEAK

,
HOMEMADE GUACAMOLE
SALSA AND CHIPS

SIDE SALADS

HOMEMADE
HASH HOUSE
STUFFED
MEATLOAF
15.99

WEDNESDAY

TUESDAY

MAIN MEALS

ce

with chipotle dipping sau

HH SIDES

monday

HASH HOUSE
CHICKEN
AND
BISCUITS
13.99

THURSDAY

HOMEMADE
BIG O
CHICKEN
POT PIE
13.25

+ Half-Priced Wine on Monday

DEEP FRIED CHICKPEAS soning

sea
tossed with Hash House
IPS
STR
EN
ICK
ROSEMARY CH

with a chili mayo drizzle

BLU E PLATE din ner spe cia ls

TRACTOR NACHOS

ALL BLUE CRAB CAKE &

N I G H T LY

SLOW COOKED
BAR B QUE PORK RIBS

St. Louis ribs braised with our house

soyb
b quesauce, griddled horseradish mash ar
ed
potatoes and fresh veggies

ANDYS CRISPY INDIANA STYLE

HAND HAMMERED PORK
TENDERLOIN

with griddled smoked mozzarella,

caramelized onions, fresh
spinach, portabello mushroom,
house charred tomato and
bar b que cream all served
with horseradish
mashed potatoes and
grilled corn O cobb

HH TRADITIONS

to 6pm
eek / 3pm staurant
w
a
s
y
a
d
7
e bar and re
served in th

$5ket o Ttaatetersrws/cnheoricoeaoiofli

ranc

LOAF
STUFFED HH MEATroasted red peppers,

,
with fresh spinach
uce
, marsala cream sa
mozzarella cheese tatoes
po
ed
sh
& griddled ma

ICKEN
HHAGG LEMON CHated in lemon herb

half a chicken marin d with griddled mashed

vinaigrette and serve ggies
ve
potatoes and fresh

KES
ALL BLUE CRAB CA rnut squash, veggies,
tte
mashed market bu
yo drizzle
bar b que & chili ma

T PIE
BIG O CHICKEN POcrust filled with roasted
our famous cracker t corn, mushrooms,
ee
chicken, shaved sw potato, veggies and
broccoli, carrots, red
pan gravy

SAGE
OUR FAMOUS N
FRIED CHICKE &
WAFFLES

Bucpound ofghosthaba n
one ing or
uce
cke
s
Chein w/bbq sa
dres
o
t
e
ream
bq c
Buckfried chick ig
w/ b
ese
n
i
o
m
h
l
far
o Prk tender ac n C e
t
e
k
Bucfamous po acon M bacon
B smoked
HH
k of
$3
Crohcapplewood hos
ac apenos,
Miller Lite Draft
wit
N
d
Napkse, salsa, jaclream, queso
Bud Light Draft
chi to, sour se and
e
a
Coo
e
rs Light Draft
tom dar ch
d
e
ched
i
We
r
ll Cocktails
F
Deep kpeas
House Chardonnay
c
i
Ch sed with
House Cabernet
tos House
Hash oning
seas

en
two sage fried chick d
oo
breasts with hardw tower,
ffle
smoked bacon wa
n and
hot maple reductio
fried leeks

te

imes Favori

New York T

TX 75093 972-867-4646
1900 Preston Road Plano, nderson NV 702-898-4646
He
555 N Stephanie Street
as, NV 702 804 4646
6800 W Sahara Las Veg 254 4646
702

Linq Las Vegas, NV

Vegas, NV 702 384 4646
Plaza Hotel & Casino Las 775 788 2895
Harrahs Hotel Reno, NV cago, IL 312 202 0994
Chi
1212 N. State Parkway
860 862 4646
Casino Uncasville, CT
and
tel
Ho
Sun
an
heg
6
Mo
464
370
407

FL
o,
and
Orl
5350 International Drive mingo Las Vegas NV 702-777-2761
Rio Las Vegas 3700 W Fla

Everything is made to order from scratc

fashioned way. Please allow the kitche h the old
your meal. You wouldnt rush your momn time to prepare
reserve the right to refuse service to would ya? We
in zero trans fat oil! *Contain (or may anyone. We fry
undercooked ingredients. Thoroughlycontain) raw or
cooking foods
of animal origin such as beef, fish, lamb,
shellstock reduces the risk of food bornepoultry or
illness. Young
children, the elderly and individuals
conditions may be at a higher risk if with certain health
these foods are
consumed raw or undercooked