Protein Electrophoresis Lab
Protein Electrophoresis Lab
Protein Electrophoresis Lab
• Schematics of Native Gels for Protein Stain and GOT Activity Stain
• Table of Relative Mobilities of Bands for Protein Stain and Activity Stain
• Mobilities of all bands in Gel for F-I, F-II, AS-II and CMC Fraction
• Table of Subunit MW estimates for all bands in CMC Fraction and Sigma GOT
• Composition of GOT
• Use Subunit MW for CMC Fraction and explain how you decide which band on
the SDS gel represents the GOT Subunit
• Decide if GOT is a monomer, dimer or what for both your purified GOT and
Sigma GOT
• Discussion
• Compare PAGE results with Purification results from Lab Report 3 using the
number of protein bands found and specific activity of GOT, as well as total
proteins in each purification step
• Describe how you were able to decide which protein band is GOT in Native Gel
and how this helped to sort out the bands in SDS-PAGE gel.
• Compare SDS-PAGE results for your CMC fraction and Sigma GOT and describe
any differences found in the subunit MW of the two samples. Why do you think
there would be any difference between your CMC GOT and Sigma GOT?
• Compare the Composition of the Sigma GOT to your purified GOT fraction - do
both GOT samples have the same subunit composition?
Since the proteins are denatured for SDS-PAGE, it is usually impossible to detect the enzyme
activity after SDS-PAGE. However, since SDS-PAGE is a more highly resolving method than
Native-PAGE and gives sharper protein bands after the gel is run and stained with Coomassie
Brilliant Blue G, the same dye as used for the Native PAGE gel to stain for all proteins, the SDS-
PAGE gel is better for detecting the presence of contaminants of the protein of interest. This, of
course, assumes that you have some way of knowing in advance what the expected Mr of your
protein of interest is. In practice this is often the case, since you may be working with a cloned
gene for the protein and have predicted the protein’s subunit size by computer calculation of its
molecular weight from the amino acid sequence. Or in some cases, you may have been purifying
an enzyme from a new source and know the Mr of its subunit from another source (for example,
the enzyme you are purifying is from spinach leaves and the enzyme has already been purified
from corn leaves and its Mr determined). In the real world, one often only runs SDS-PAGE gels
on proteins you are studying, but it is useful to know about the technique of Native PAGE and its
utility as compared to SDS-PAGE.
For more details concerning the SDS-PAGE treatment of proteins is provided here from 401
Lecture Notes.
Native protein is unfolded by heating in the presence of a disulfide bond reducing agent and
SDS. Many proteins contain disulfide bonds (Cys-S-S-Cys) joining the polypeptide backbone
and to remove these bonds, a disulfide reducing agent (like beta-mercaptoethanol) is used.
Disulfide reducing agents convert disulfide bonds (Cys-S-S-Cys) to thiols (Cys-SH). During
heating the protein would normally precipitate, but the SDS binds to the backbone and provides a
negative charge to make the denatured protein soluble. SDS, like all detergents, has a
hydrophobic tail and a charged polar ion. The hydrophobic tail (ie the dodecyl part of SDS)
binds to the hydrophobic backbone of the protein, and the ionic sulfate group projects out into
solution making the denatured protein soluble.
Overall, this results in electrophoretic mobility for polypeptides in the SDS PAGE gel in relation
to subunit molecular weight (MW).
The SDS-PAGE gel illustrated here is for a complete purification of an enzyme. The protein
mixtures obtained at each step in a typical purification are shown with the pure enzyme in lane 4
of the gel shown.
The Purification steps and the lane labels on the gel are:
1. Crude Extract -- total mixture of all proteins at the start of the purification.
2. After Ion Exchange Chromatography -- containing enzyme activity of interest and a mixture
of proteins.
3. After Gel Filtration Chromatography -- containing enzyme activity of interest and a mixture of
proteins.
4. After Affinity Chromatography -- containing enzyme activity of interest and a single protein.
5. Standard Proteins of known molecular weight for their subunits.
The SDS-PAGE gel can only be stained for protein since the proteins are denatured and no
longer have any biological activity.
{*Figure 21*}
The log of the molecular weight (MW) is plotted versus the electrophoretic mobility of the
standard proteins.
(Electrophoretic mobility means how far the protein moved in the gel during electrophoresis).
The standard proteins have known subunit molecular weights. Using the plot, the MW of the
unknown pure protein is determined.
Only pure proteins can be used for estimating subunit MW, since the presence of contaminating
proteins would lead to confusion.
The native molecular weight (MW) of Sigma GOT will be estimated by gel filtration
chromatography. The data to do this is provided here. You should treated this data as if you
collected it in the lab running the FPLC system during your lab this week. I carried out the
experiment for you and the data I collected are below.
CALIBRATION OF THE FPLC GEL FILTRATION COLUMN
To estimate the MW of GOT, the gel filtration column must be calibrated using proteins of
known MW. . The standard proteins used for calibration and their native MW are:
Chromatogram for 2 other standards (use to find Ve for ADH and CA):
This GOT was purchased from Sigma Chemical Co. A student sample of GOT eluted from the
FPLC at the same position as the Sigma GOT except it gave a much lower absorbance.