Astm d2216
Astm d2216
Astm d2216
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1. Scope *
1.1 This test method covers the laboratory determination of
the water (moisture) content by mass of soil, rock, and similar
materials where the reduction in mass by drying is due to loss
of water except as noted in 1.4, 1.5, and 1.7. For simplicity, the
word material hereinafter also refers to either soil or rock,
whichever is most applicable.
1.2 Some disciplines, such as soil science, need to determine water content on the basis of volume. Such determinations are beyond the scope of this test method.
1.3 The water content of a material is defined in 3.2.1.
1.4 The term solid material as used in geotechnical
engineering is typically assumed to mean naturally occurring
mineral particles of soil and rock that are not readily soluble in
water. Therefore, the water content of materials containing
extraneous matter (such as cement, and the like) may require
special treatment or a qualified definition of water content. In
addition, some organic materials may be decomposed by oven
drying at the standard drying temperature for this method
(110C). Materials containing gypsum (calcium sulfate dihydrate or other compounds having significant amounts of
hydrated water) may present a special problem as this material
slowly dehydrates at the standard drying temperature (110C)
and at very low relative humidities, forming a compound
(calcium sulfate hemihydrate) which is not normally present in
natural materials except in some desert soils. In order to reduce
the degree of dehydration of gypsum in those materials
containing gypsum, or to reduce decomposition in highly
organic soils, it may be desirable to dry these materials at 60C
or in a desiccator at room temperature. Thus, when a drying
temperature is used which is different from the standard drying
temperature as defined by this test method, the resulting water
content may be different from standard water content determined at the standard drying temperature.
2. Referenced Documents
2.1 ASTM Standards:
D 653 Terminology Relating to Soil, Rock, and Contained
Fluids4
D 2974 Test Methods for Moisture, Ash, and Organic Matter of Peat and Other Organic Soils4
D 4220 Practice for Preserving and Transporting Soil
Samples4
D 4318 Test Method for Liquid Limit, Plastic Limit, and
Plasticity Index of Soils4
D 4643 Test Method for Determination of Water (Moisture)
Content of Soil by the Microwave Oven Method4
D 4753 Specification for Evaluating, Selecting, and Specifying Balances and Scales for Use in Soil and Rock
Testing4
2
Noorany, I., Phase Relations in Marine Soils, Journal of Geotechnical
Engineering, ASCE, Vol. 110, No. 4, April 1984, pp. 539543.
3
Gilbert, P.A., Computer Controlled Microwave Oven System for Rapid Water
Content Determination, Tech. Report GL-8821, Department of the Army, Waterways Experiment Station, Corps of Engineers, Vicksburg, MS, November 1988.
4
Annual Book of ASTM Standards, Vol 04.08.
This test method is under the jurisdiction of ASTM Committee D-18 on Soil
and Rock and is the direct responsibility of Subcommittee D18.03 on Texture,
Plasticity and Density Characteristics of Soils.
Current edition approved Feb. 10, 1998. Published January 1999. Originally
published as D 2216 63 T. Last previous edition D 2216 92.
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D 2216
D 6026 Guide for Using Significant Digits in Calculating
and Reporting Geotechnical Test Data5
E 145 Specification for Gravity-Convection And ForcedVentilation Ovens6
3. Terminology
3.1 Refer to Terminology D 653 for standard definitions of
terms.
3.2 Definitions of Terms Specific to This Standard:
3.2.1 water content (of a material)the ratio expressed as a
percent of the mass of pore or free water in a given mass
of material to the mass of the solid material. A standard
temperature of 110 6 5C is used to determine these masses.
6.5 Container Handling Apparatus, gloves, tongs, or suitable holder for moving and handling hot containers after
drying.
6.6 Miscellaneous, knives, spatulas, scoops, quartering
cloth, sample splitters, etc, as required.
7. Samples
7.1 Samples shall be preserved and transported in accordance with Practice 4220 Groups B, C, or D soils. Keep the
samples that are stored prior to testing in noncorrodible airtight
containers at a temperature between approximately 3 and 30C
and in an area that prevents direct contact with sunlight.
Disturbed samples in jars or other containers shall be stored in
such a way as to prevent or minimize moisture condensation on
the insides of the containers.
7.2 The water content determination should be done as soon
as practicable after sampling, especially if potentially corrodible containers (such as thin-walled steel tubes, paint cans, etc.)
or plastic sample bags are used.
8. Test Specimen
8.1 For water contents being determined in conjunction with
another ASTM method, the specimen mass requirement stated
in that method shall be used if one is provided. If no minimum
specimen mass is provided in that method then the values given
below shall apply. See Howard7 for background data for the
values listed.
8.2 The minimum mass of moist material selected to be
representative of the total sample shall be in accordance with
the following:
6. Apparatus
6.1 Drying Oven, thermostatically-controlled, preferably of
the forced-draft type, meeting the requirements of Specification E 145 and capable of maintaining a uniform temperature
of 110 6 5C throughout the drying chamber.
6.2 BalancesAll balances must meet the requirements of
Specification D 4753 and this section. A Class GP1 balance of
0.01g readability is required for specimens having a mass of up
to 200 g (excluding mass of specimen container) and a Class
GP2 balance of 0.1g readability is required for specimens
having a mass over 200 g. However, the balance used may be
controlled by the number of significant digits needed (see 8.2.1
and 12.1.2).
6.3 Specimen ContainersSuitable containers made of material resistant to corrosion and change in mass upon repeated
heating, cooling, exposure to materials of varying pH, and
cleaning. Unless a dessicator is used, containers with closefitting lids shall be used for testing specimens having a mass of
less than about 200 g; while for specimens having a mass
greater than about 200 g, containers without lids may be used
(see Note 7). One container is needed for each water content
determination.
Maximum particle
size (100 %
passing)
2 mm or less
4.75 mm
9.5 mm
19.0 mm
37.5 mm
75.0 mm
A
Standard Sieve
Size
Recommended
minimum mass of
moist test specimen for water
content reported
to 60.1 %
Recommended
minimum mass of
moist test specimen for water
content reported
to 61 %
No. 10
No. 4
38-in.
34-in.
112 in.
3-in.
20 g
100 g
500 g
2.5 kg
10 kg
50 kg
20 gA
20 gA
50 g
250 g
1 kg
5 kg
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D 2216
tative slice from the interval being tested; or (3) trimming the
exposed surface of one-half or from the interval being tested.
8.3 Using a test specimen smaller than the minimum indicated in 8.2 requires discretion, though it may be adequate for
the purposes of the test. Any specimen used not meeting these
requirements shall be noted on the test data forms or test data
sheets.
8.4 When working with a small (less than 200g) specimen
containing a relatively large gravel particle, it is appropriate
not to include this particle in the test specimen. However, any
discarded material shall be described and noted on the test data
forms or test data sheets.
8.5 For those samples consisting entirely of intact rock, the
minimum specimen mass shall be 500 g. Representative
portions of the sample may be broken into smaller particles,
depending on the samples size, the container and balance
being used and to facilitate drying to constant mass, see 10.4.
Specimen sizes as small as 200 g may be tested if water
contents of only two significant digits are acceptable.
10.4 Remove the lid (if used) and place the container with
moist material in the drying oven. Dry the material to a
constant mass. Maintain the drying oven at 110 6 5C unless
otherwise specified (see 1.4). The time required to obtain
constant mass will vary depending on the type of material, size
of specimen, oven type and capacity, and other factors. The
influence of these factors generally can be established by good
judgment, and experience with the materials being tested and
the apparatus being used.
NOTE 7In most cases, drying a test specimen overnight (about 12 to
16 h) is sufficient. In cases where there is doubt concerning the adequacy
of drying, drying should be continued until the change in mass after two
successive periods (greater than 1 h) of drying is an insignificant amount
(less than about 0.1 %). Specimens of sand may often be dried to constant
mass in a period of about 4 h, when a forced-draft oven is used.
NOTE 8Since some dry materials may absorb moisture from moist
specimens, dried specimens should be removed before placing moist
specimens in the same oven. However, this would not be applicable if the
previously dried specimens will remain in the drying oven for an
additional time period of about 16 h.
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D 2216
12.1.4 Indicate if test specimen contained more than one
material type (layered, etc.).
12.1.5 Indicate the temperature of drying if different from
110 6 5C.
12.1.6 Indicate if any material (size and amount) was
excluded from the test specimen.
12.2 When reporting water content in tables, figures, etc.,
any data not meeting the requirements of this test method shall
be noted, such as not meeting the mass, balance, or temperature
requirements or a portion of the material is excluded from the
test specimen.
11. Calculation
11.1 Calculate the water content of the material as follows:
where:
w
Mcws
Mcs
Mc
Mw
Ms
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Mw
w 5 @~Mcws 2 Mcs!/~Mcs 2 M c!# 3 100 5 M 3 100
s
5
5
5
5
5
5
(1)
water content, %,
mass of container and wet specimen, g,
mass of container and oven dry specimen, g,
mass of container, g,
mass of water (M w 5 Mcws Mcds), g, and
mass of solid particles (Ms 5 Mcds Mc), g.
12. Report
12.1 Test data forms or test data sheets shall include the
following:
12.1.1 Identification of the sample (material) being tested,
such as boring number, sample number, test number, container
number etc.
12.1.2 Water content of the specimen to the nearest 1 % or
0.1 %, as appropriate based on the minimum sample used. If
this method is used in concert with another method, the water
content of the specimen should be reported to the value
required by the test method for which the water content is
being determined. Refer to Guide D 6026 for guidance concerning significant digits, especially if the value obtained from
this test method is to be used to calculate other relationships
such as unit weight or density. For instance, if it is desired to
express dry unit weight to the nearest 0.1 lbf/f3(0.02 kN/m3), it
may be necessary to use a balance with a greater readability or
use a larger specimen mass to obtain the required significant
digits the mass of water so that the water content can be
determined to the required significant digits. Also, the significant digits in Guide D 6026 may need to be increased when
calculating phase relationships requiring four significant digits.
12.1.3 Indicate if test specimen had a mass less than the
minimum indicated in 8.2.
14. Keywords
14.1 consistency; index property; laboratory; moisture
analysis; moisture content; soil aggregate; water content
8
These numbers represent the (1s) and (d2s) limits as described in Practice C
670.
9
These numbers represent the (1s %) and (d2s %) limits as described in Practice
C 670.
SUMMARY OF CHANGES
Committee D-18 has identified the location of selected changes to this standard since the last issue.
(D 2216-92) that may impact the use of this standard.
(10) In 6.4, anhydrous calcium phosphate was changed to
anyhydrous calcium sulfate to correct an error and to agree
with Note 3.
(11) A typo in 8.1 was corrected from before to below and
a footnoted reference was added for information.
(12) A portion of 8.2 was deleted for clarity.
(13) A new 8.2.1 was added to clarify minimum mass requirements.
(14) Sections 8.3, 8.4, 9.3.3, and 12.1 were changed to
substitute test data form/sheet for report.
(15) Footnote seven was identified.
(16) Section 9.2.1 was revised to improve clarity and intent.
(17) The word possible was changed to practical in 9.2.3.
(1) Title was changed to emphasize that mass is the basis for
the standard.
(2) Section 1.1 was revised to clarify similar materials.
(3) New 1.2 was added to explain a limitation in scope. The
other sections were renumbered as appropriate.
(4) An information reference was included in 1.5.
(5) An information reference was included in 1.6
(6) A new ASTM referenced document was included in 2.1.
(7) New Footnotes 2, 3, and 5 were added and identified.
Other footnotes were renumbered where necessary for sequential identification.
(8) Information concerning balances was added in 6.2
(9) Section 6.3 was revised to clarify the use of close-fitting
lids, and a reference to Note 8 was added.
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D 2216
(18) Section 9.3.1 and 9.3.2 were revised to improve clarity
and for practicality.
(19) A reference to Guide D 6026 was added in 12.1.2.
(20) Footnotes 8 and 9 were added to 13.2.1 and 13.2.2,
respectively. These were inadvertently omitted from the 1992
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