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    Adrienne P. Mayfield: Education

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    Adrienne P. Mayfield is a pre-dietetics student at Ball State University expected to graduate in May 2018 with a GPA of 3.24/4.00. She competes in track and field for Ball State and has held leadership positions such as captain of her team and participating in student athlete focus groups. Her relevant coursework includes food preparation, food science, chemistry, and microbiology.

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    Adrienne P. Mayfield: Education

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    Adrienne P. Mayfield is a pre-dietetics student at Ball State University expected to graduate in May 2018 with a GPA of 3.24/4.00. She competes in track and field for Ball State and has held leadership positions such as captain of her team and participating in student athlete focus groups. Her relevant coursework includes food preparation, food science, chemistry, and microbiology.

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    Adrienne P. Mayfield is a pre-dietetics student at Ball State University expected to graduate in May 2018 with a GPA of 3.24/4.00. She competes in track and field for Ball State and has held leadership positions such as captain of her team and participating in student athlete focus groups. Her relevant coursework includes food preparation, food science, chemistry, and microbiology.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    44 views1 page

    Adrienne P. Mayfield: Education

    Uploaded by

    api-302333622
    Adrienne P. Mayfield is a pre-dietetics student at Ball State University expected to graduate in May 2018 with a GPA of 3.24/4.00. She competes in track and field for Ball State and has held leadership positions such as captain of her team and participating in student athlete focus groups. Her relevant coursework includes food preparation, food science, chemistry, and microbiology.

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    Adrienne P.

    Mayfield
    Permanent Address: 3907 Sedge St. Zion, IL 60099
    Phone Contact: 1-(224)- 935-6704
    Email: [email protected]

    Education
    Ball State University Muncie, IN

    Expected Graduation: May 2018

    Pre Dietetics, Department of Family and Consumer Sciences GPA: 3.24/4.00


    Zion- Benton Township High School

    August 2010- June 2014

    Leadership Experience and Activities


    Division 1 NCAA Varsity Athletics

    August 2014- Present

    Competes in Track and Field at Ball State University. Events include the indoor weight throw, hammer
    throw and discus throw.
    Muncie Childrens Museum

    January 2015- April 2015

    Volunteered twenty-four hours during the 2015 semester. Volunteer work included supervising
    childrens activities and preparing for upcoming events.
    Captains Council

    August 2014- May 2014

    Completed team-building activities with other sports team captains in order to gain leadership skills.
    Student Athlete Focus Group

    August 2014- May 2014

    Collaborated with coaches and other athletes in leadership positions in order to improve the athletic
    program and athletic experience.
    Healthy Youth

    August 2011- May 2014

    Partnered with local businesses and organizations in order to promote a healthy community by
    creating awareness in local schools and businesses.
    Student Leadership Board

    January 2014- May 2014

    Made decisions alongside the schools vice principal in order to improve the overall high school
    experience for incoming students and underclassmen.

    Relevant Coursework
    Food Preparation and Food Science: Instructed on basic skills in the culinary arts and the science
    of nutrition.
    General Chemistry: Instructed on the basic foundations of chemistry.
    Microbiology: Instructed on biology at the molecular level.

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