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    Tech-Voc Track Daily Schedule (Example 1) : Monday Tuesday Wednesday Thursday Friday

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    rdne
    This document outlines the daily schedule for a Grade 11 tech-voc track over two semesters. The schedule includes core subjects like Oral Communication, Mathematics, and Languages. It also includes applied track subjects like Bread and Pastry Production and Tour Guiding Services. These applied subjects are specialized vocational courses related to the student's track. A similar schedule is provided for Grade 12, including additional core subjects and specialized subjects in Food and Beverage Services and Tourism Promotion Services. The schedules allocate time daily for both academic core subjects and hands-on vocational training.

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    Tech-Voc Track Daily Schedule (Example 1) : Monday Tuesday Wednesday Thursday Friday

    Uploaded by

    rdne
    40 views2 pages
    This document outlines the daily schedule for a Grade 11 tech-voc track over two semesters. The schedule includes core subjects like Oral Communication, Mathematics, and Languages. It also includes applied track subjects like Bread and Pastry Production and Tour Guiding Services. These applied subjects are specialized vocational courses related to the student's track. A similar schedule is provided for Grade 12, including additional core subjects and specialized subjects in Food and Beverage Services and Tourism Promotion Services. The schedules allocate time daily for both academic core subjects and hands-on vocational training.

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    Original Title

    Example Daily Schedule

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    This document outlines the daily schedule for a Grade 11 tech-voc track over two semesters. The schedule includes core subjects like Oral Communication, Mathematics, and Languages. It also includes applied track subjects like Bread and Pastry Production and Tour Guiding Services. These applied subjects are specialized vocational courses related to the student's track. A similar schedule is provided for Grade 12, including additional core subjects and specialized subjects in Food and Beverage Services and Tourism Promotion Services. The schedules allocate time daily for both academic core subjects and hands-on vocational training.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    40 views2 pages

    Tech-Voc Track Daily Schedule (Example 1) : Monday Tuesday Wednesday Thursday Friday

    Uploaded by

    rdne
    This document outlines the daily schedule for a Grade 11 tech-voc track over two semesters. The schedule includes core subjects like Oral Communication, Mathematics, and Languages. It also includes applied track subjects like Bread and Pastry Production and Tour Guiding Services. These applied subjects are specialized vocational courses related to the student's track. A similar schedule is provided for Grade 12, including additional core subjects and specialized subjects in Food and Beverage Services and Tourism Promotion Services. The schedules allocate time daily for both academic core subjects and hands-on vocational training.

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    TECH-VOC TRACK DAILY SCHEDULE (EXAMPLE 1)

    CORE SUBJECTS

    GRADE 11
    1st SEM

    Monday

    Tuesday

    Wednesday

    Thursday

    Oral Communication
    in Context

    Oral Communication
    in Context

    Oral Communication
    in Context

    Oral Communication
    in Context

    Komunikasyon at
    Pananaliksik sa
    Wika at Kulturang
    Pilipino

    Komunikasyon at
    Pananaliksik sa
    Wika at Kulturang
    Pilipino

    Komunikasyon at
    Pananaliksik sa
    Wika at Kulturang
    Pilipino

    Komunikasyon at
    Pananaliksik sa
    Wika at Kulturang
    Pilipino

    General
    Mathematics

    General
    Mathematics
    Personal
    Development /

    General
    Mathematics
    Personal
    Development /

    Pansariling
    Kaunlaran

    General
    Mathematics
    Personal
    Development /

    Pansariling
    Kaunlaran

    Personal
    Development /

    Pansariling
    Kaunlaran

    Friday

    Pansariling
    Kaunlaran

    English for
    Academic and
    Professional
    Purposes

    English for
    Academic and
    Professional
    Purposes

    Filipino sa Piling
    Larangan

    Filipino sa Piling
    Larangan

    Filipino sa Piling
    Larangan

    Filipino sa Piling
    Larangan

    Bread and Pastry


    Production (NC II)
    Bread and Pastry
    Production (NC II)

    Bread and Pastry


    Production (NC II)
    Bread and Pastry
    Production (NC II)

    Tour Guiding
    Services (NC II)

    Tour Guiding
    Services (NC II)

    Tour Guiding
    Services (NC II)
    Tour Guiding
    Services (NC II)

    Number
    of Hours

    GRADE 11
    2nd SEM

    Monday

    Tuesday

    Wednesday

    Thursday

    Friday

    Reading and Writing


    Skills

    Reading and Writing


    Skills

    Reading and Writing


    Skills

    Reading and Writing


    Skills

    Pagbasa at
    Pagsusuri ng IbatIbang Teksto Tungo
    sa Pananaliksik

    Pagbasa at
    Pagsusuri ng IbatIbang Teksto Tungo
    sa Pananaliksik

    Pagbasa at
    Pagsusuri ng IbatIbang Teksto Tungo
    sa Pananaliksik

    Pagbasa at
    Pagsusuri ng IbatIbang Teksto Tungo
    sa Pananaliksik

    Practical Research 1
    (1.5 hrs)

    Practical Research 1

    CORE SUBJECTS

    APPLIED
    TRACK
    SUBJECTS

    English for
    Academic and
    Professional
    Purposes

    SPECIALI
    ZED
    SUBJECTS

    Physical Education
    and Health
    English for
    Academic and
    Professional
    Purposes

    21st Century
    Literature from the
    Philippines and the
    World
    Understanding
    Culture, Society and
    Politics
    Statistics and
    Probability (1.5 hrs)

    APPLIED
    TRACK
    SUBJECTS

    21st Century
    Literature from the
    Philippines and the
    World
    Understanding
    Culture, Society and
    Politics

    21st Century
    Literature from the
    Philippines and the
    World

    Understanding
    Culture, Society and
    Politics
    Statistics and
    Probability (1.5 hrs)

    SPECIALI
    ZED
    SUBJECTS

    Practical Research 1
    (1.5 hrs)

    21st Century
    Literature from the
    Philippines and the
    World
    Understanding
    Culture, Society and
    Politics
    Statistics and
    Probability
    Physical Education
    and Health

    Bread and Pastry


    Production (NC II)
    Bread and Pastry
    Production (NC II)

    Tour Guiding
    Services (NC II)

    Bread and Pastry


    Production (NC II)
    Bread and Pastry
    Production (NC II)

    Tour Guiding
    Services (NC II)
    Tour Guiding
    Services (NC II)

    Tour Guiding
    Services (NC II)

    Number
    of Hours

    6.5

    6.5

    6.5

    6.5

    Monday

    Tuesday

    Wednesday

    Thursday

    Earth and Life


    Science
    Introduction to the
    Philosophy of the
    Human Person
    Contemporary
    Philippine Arts from
    the Regions
    Media and
    Information Literacy
    Physical Education
    and Health

    Earth and Life


    Science

    Earth and Life


    Science
    Introduction to the
    Philosophy of the
    Human Person

    Earth and Life


    Science
    Introduction to the
    Philosophy of the
    Human Person
    Contemporary
    Philippine Arts from
    the Regions

    APPLIED
    TRACK
    SUBJECTS

    Practical Research 2

    SPECIALI
    ZED
    SUBJECTS

    GRADE 12
    1st SEM

    CORE SUBJECTS

    TECH-VOC TRACK DAILY SCHEDULE (EXAMPLE 1)

    Number
    of Hours

    GRADE 12
    2nd SEM

    CORE
    SUBJECTS

    SPECIALIZED
    SUBJECTS

    APPLIED
    TRACK
    SUBJECTS

    Number of
    Hours

    Friday

    Introduction to the
    Philosophy of the
    Human Person
    Contemporary
    Philippine Arts from
    the Regions
    Media and
    Information Literacy

    Contemporary
    Philippine Arts from
    the Regions
    Media and
    Information Literacy

    Media and
    Information Literacy

    Practical Research 2

    Practical Research 2

    Practical Research 2

    Food and Beverage


    Services (NC II)
    Food and Beverage
    Services (NC II)

    Food and Beverage


    Services (NC II)
    Food and Beverage
    Services (NC II)

    Tourism Promotion
    Services (NC II)
    Tourism Promotion
    Services (NC II)

    Tourism Promotion
    Services (NC II)
    Tourism Promotion
    Services (NC II)

    Friday

    Monday

    Tuesday

    Wednesday

    Thursday

    Physical Science

    Physical Science

    Physical Science

    Physical Science
    Physical Education
    and Health

    Empowerment
    Technologies
    (for Tech-Voc)
    Entrepreneurship
    Inquiries,
    Investigation and
    Immersion
    Tourism Promotion
    Services (NC II)
    Work Immersion

    Empowerment
    Technologies
    (for Tech-Voc)
    Entrepreneurship
    Inquiries,
    Investigation and
    Immersion
    Tourism Promotion
    Services (NC II)
    Tourism Promotion
    Services
    (NC II)
    Work Immersion
    6

    Empowerment
    Technologies
    (for Tech-Voc)
    Entrepreneurship

    Inquiries,
    Investigation and
    Immersion

    Empowerment
    Technologies
    (for Tech-Voc)
    Entrepreneurship
    Inquiries,
    Investigation and
    Immersion

    Food and Beverage


    Services
    (NC II)
    Food and Beverage
    Services
    (NC II)

    Food and Beverage


    Services
    (NC II)
    Food and Beverage
    Services
    (NC II)

    Tourism Promotion
    Services
    (NC II)
    Work Immersion
    Work Immersion

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