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Cyril Casas
Phamela Jane Caspe
Rykiel Custodio Christine Miralles Margarita Tabunda B-324 Product Concept: Cakes and Pastries Product Benefit: Cakes and pastries Cakes are high-calorie pastry. Cakes are sand, biscuit, combined, wafer, chocolate and others. In the preparation of cakes using a large number of oil-cocoa butter and coconut oil, margarine, confectionery fats. As for the production of cakes are eggs or egg powder, wheat flour, dairy products, milk powder and condensed, cream, sour cream, sugar or powdered sugar. In the dough adds all sorts of additives, various nuts, dried fruit, poppy seeds, coconut, jam, halva and other products, as well as chemical dyes, aromatizatory, flavour enhancers, thickening agents, leavening agents and other substances that give the pastry a rich color and taste, increase the shelf life. Cakes usually seep fruit syrups, jams, creams which are added coffee, cocoa, cognac. Creams decorate cakes of butter, margarine, whipped cream and eggs, sour cream and yogurt, fruits, berries, candied fruit. Sprinkle with nuts, grated chocolate, cocoa, marmalade, coconut. Cakes can be custard, sponge, puff, whipped protein. Cakes are made from the same materials as the cakes. Product Usage: For Consumption
Name of the Product:
PhamQuake Pastries Target Market: All Ages Competitors: