Scribd Logo
Upload

Welcome to Scribd!

  • 68 views

    Mozzarella Cheese Alternative: Vegan Gourmet

    Uploaded by

    Romel Rodriguez
    This document provides product specifications for a vegan mozzarella cheese alternative made by Vegan Gourmet. The cheese is made from filtered water, expeller pressed canola oil, tofu, inulin, soy protein, and other ingredients. It has a creamy and authentic flavor that has made it popular with pizza restaurants and consumers. The cheese alternative contains 4.5g of total fat and 2g of protein per 1 ounce serving. It has a 4 month shelf life when sealed and kept refrigerated between 35-41 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mozzarella Cheese Alternative: Vegan Gourmet

    Uploaded by

    Romel Rodriguez
    68 views1 page
    This document provides product specifications for a vegan mozzarella cheese alternative made by Vegan Gourmet. The cheese is made from filtered water, expeller pressed canola oil, tofu, inulin, soy protein, and other ingredients. It has a creamy and authentic flavor that has made it popular with pizza restaurants and consumers. The cheese alternative contains 4.5g of total fat and 2g of protein per 1 ounce serving. It has a 4 month shelf life when sealed and kept refrigerated between 35-41 degrees Fahrenheit.

    Original Description:

    ingredientes

    Original Title

    Vegan Cheese

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides product specifications for a vegan mozzarella cheese alternative made by Vegan Gourmet. The cheese is made from filtered water, expeller pressed canola oil, tofu, inulin, soy protein, and other ingredients. It has a creamy and authentic flavor that has made it popular with pizza restaurants and consumers. The cheese alternative contains 4.5g of total fat and 2g of protein per 1 ounce serving. It has a 4 month shelf life when sealed and kept refrigerated between 35-41 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    68 views1 page

    Mozzarella Cheese Alternative: Vegan Gourmet

    Uploaded by

    Romel Rodriguez
    This document provides product specifications for a vegan mozzarella cheese alternative made by Vegan Gourmet. The cheese is made from filtered water, expeller pressed canola oil, tofu, inulin, soy protein, and other ingredients. It has a creamy and authentic flavor that has made it popular with pizza restaurants and consumers. The cheese alternative contains 4.5g of total fat and 2g of protein per 1 ounce serving. It has a 4 month shelf life when sealed and kept refrigerated between 35-41 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    PRODUCT SPECIFICATIONS

    Vegan Gourmet

    Mozzarella Cheese Alternative


    Description:
    The creamy and authentic flavor of our mozzarella cheese has made this product a success with pizza restaurants,
    manufacturers, and in homes internationally. Living a dairy-free lifestyle is so much better when you can eat pizza!
    Ingredients:
    Filtered Water, Expeller Pressed Canola Oil, Tofu (Soybeans, Calcium Sulfate), Inulin (a Natural Extract of
    Chicory), Soy Protein, Agar Agar, Sea Salt, Natural Flavor (Vegan), Carrageenan (From Seaweed), Lactic Acid
    (Vegan).
    Allergens: Soy

    Vegetarian: Yes

    Vegan: Yes

    Kosher: Kof-K Parve

    Organic: No

    Gluten-Free: Yes

    Analytical:
    Moisture %
    Fat %
    Ash %

    15.2
    12.0
    0.0

    Packaging:
    12/10 oz packages
    4/4 Lb Blocks/Case
    4/4 Lb Shreds/Case

    Microbiological:
    APC
    <5000/g
    Yeast
    <100/g
    Mold
    <100/g
    Lactic
    <1000/g
    SKU#: (0-49568-)
    -52010-52064-52256-

    ~ Gross weight
    7.95 Lbs
    16.35 Lbs
    16.35 Lbs

    Shipping and Storage:


    Storage should be in a clean facility, with storage temperatures from 35 41
    degrees F. Shipping temperatures of 35 41 degrees F are recommended.
    ONLY SHREDDED CHEESE CAN BE FROZEN.
    Shelf Life:
    4 months sealed, five days when opened, keep refrigerated at 35 41
    degrees F. 6 months frozen, after shredding.
    Last Updated: 04/13/09

    Non-GMO: Yes

    AOAC 966.23
    FDA-BAM, 7th ed.
    FDA-BAM, 7th ed.
    CMMEF, 4th ed.

    NUTRITION FACTS
    Serving Size: 1 oz (30g)
    Servings: varies per package size
    Cal: 60
    Fat Cal: 40
    Amount/Serving
    %DV*
    Total Fat:
    4.5g
    7%
    Sat Fat:
    0.5g
    3%
    Trans Fat
    0g
    Cholesterol
    0mg
    0%
    Sodium
    220mg 9%
    Total Carb
    2g
    1%
    Fiber
    2g
    8%
    Sugars
    0g
    Protein
    2g
    ________________________
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
    *Pecent Daily Values (DV) based on a
    2,000 calorie diet.

    CONFIDENTIAL AND PROPRIETARY INFORMATION OF EARTH ISLAND


    Neither this document, nor the information contained herein may be reproduced in whole or in part,
    or be used by any unauthorized person unless authorized in writing by Earth Island.
    This information is to be used only for the purpose for which it was given.

    You might also like