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    The Food Safety and Standards Authority of India: A Common Strategy For Food Businesses

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    The document discusses the Food Safety and Standards Authority of India (FSSAI), an autonomous statutory authority established under the Food Safety and Standards Act of 2006. The FSSAI aims to establish consistent food safety standards and regulations in India by consolidating the various existing laws under a single agency. Previously, inconsistent food laws enacted over time led to incoherence in regulating India's food sector. The new Act aims to provide a single point of reference for all food safety matters and move from a multi-departmental system to a single line of command. The Indian food industry supports the benefits of the Act and looks forward to its implementation.

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    The Food Safety and Standards Authority of India: A Common Strategy For Food Businesses

    Uploaded by

    apbosss
    34 views1 page
    The document discusses the Food Safety and Standards Authority of India (FSSAI), an autonomous statutory authority established under the Food Safety and Standards Act of 2006. The FSSAI aims to establish consistent food safety standards and regulations in India by consolidating the various existing laws under a single agency. Previously, inconsistent food laws enacted over time led to incoherence in regulating India's food sector. The new Act aims to provide a single point of reference for all food safety matters and move from a multi-departmental system to a single line of command. The Indian food industry supports the benefits of the Act and looks forward to its implementation.

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    Abstract on food safety standards authority of Inida

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    FSSAI

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    The document discusses the Food Safety and Standards Authority of India (FSSAI), an autonomous statutory authority established under the Food Safety and Standards Act of 2006. The FSSAI aims to establish consistent food safety standards and regulations in India by consolidating the various existing laws under a single agency. Previously, inconsistent food laws enacted over time led to incoherence in regulating India's food sector. The new Act aims to provide a single point of reference for all food safety matters and move from a multi-departmental system to a single line of command. The Indian food industry supports the benefits of the Act and looks forward to its implementation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    34 views1 page

    The Food Safety and Standards Authority of India: A Common Strategy For Food Businesses

    Uploaded by

    apbosss
    The document discusses the Food Safety and Standards Authority of India (FSSAI), an autonomous statutory authority established under the Food Safety and Standards Act of 2006. The FSSAI aims to establish consistent food safety standards and regulations in India by consolidating the various existing laws under a single agency. Previously, inconsistent food laws enacted over time led to incoherence in regulating India's food sector. The new Act aims to provide a single point of reference for all food safety matters and move from a multi-departmental system to a single line of command. The Indian food industry supports the benefits of the Act and looks forward to its implementation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    The Food Safety and Standards Authority of India: A common strategy for food businesses

    P. Prabagaran1, Dr. V. R. Sinija2,


    M. Tech First year student, Indian Institute of Crop Processing Technology, Thanjavur 613005,
    2
    Associate Professor, Indian Institute of Crop Processing Technology, Thanjavur 613005,
    [email protected]
    Abstract
    1

    In India multiple regulations for food have been enacted at different points of time to supplement
    each other. This incremental approach has lead to incoherence and inconsistency in the food sector
    regulatory scenario. The Food Safety and Standards Authority of India (FSSAI) is an autonomous
    statutory Authority set up under the Food Safety and Standards Act, 2006 for laying down science based
    standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to
    ensure availability of safe and wholesome food for human consumption. The Act aims to establish a
    single reference point for all matters relating to food safety and standards, by moving from multi-level,
    multi-departmental control to a single line of command. The Indian food industry appreciates the benefits
    of the Act and look forward to its implementation of the specific provisions.
    Key words: Food Safety and Standards Authority of India (FSSAI), Food Safety and Standards Act
    (2006), food safety and standards

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