Shifting Tides: H R, N Y, USA LTL A

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Fit-out is a curious architectural

medium. Often temporary,


materially thin, and stylistically
over-egged, it is the more muted
and restrained interiors that
usually attract recognition.
It came as somewhat of a
surprise, therefore, that this
years Jury decided to give this
small project, Tides Restaurant,
an honourable mention.
Little was known about the
restaurants genre; even less
was revealed about the spatial
layout. Quite simply, it was the
sheer ambition of the ceiling
that intrigued the Jury.

HONOURABLE MENTION
RESTAURANT , N EW Y ORK ,
USA
ARCHITECT
LTL A RCHITECTS

1
Looking from the
kitchen toward
the street, Tides
Restaurant
features a new
type of suspended
ceiling.

In commercial fit-outs, ceilings


often suffer great disservice
as the forgotten elevation.
Services coordination is easily
overlooked, and materials rarely
deviate from dry lining. Smoke
detectors, light-fittings and
sprinklers compete in misaligned
unresolved grids, despite the
fact that when seen through
brightly-lit shop windows, free
of merchandise, people and
clutter, the ceiling is often the
most prominent surface. Here
then, the designers invested
a great deal of time in the
consideration of the ceiling,

providing an inverted acoustic


topography that helps mediate
what they considered to be an
inappropriately proportioned
space for a small intimate
restaurant. With over 120 000
bamboo skewers (cut into three
standard lengths), perhaps the
only reservation was that this
idea could have been taken even
further. R.G.
Architect
LTL Architects, New York
Project team
Paul Lewis, Marc Tsurumaki, David Lewis
Photographs
Michael Moran

SHIFTING
TIDES
The designers of this
New York restaurant
sought acoustic softness
and spatial intimacy.

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