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    Products Fresh Meat Beef Back Ribs

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    Mary Lott
    The document discusses several types of fresh meat products including beef back ribs, rib eye steak, beef tenderloin, beef prime ribs, and beef cubes. It also discusses daily fresh milk and flavored milk options like banana, strawberry, and chocolate.

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    © All Rights Reserved
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    Products Fresh Meat Beef Back Ribs

    Uploaded by

    Mary Lott
    20 views2 pages
    The document discusses several types of fresh meat products including beef back ribs, rib eye steak, beef tenderloin, beef prime ribs, and beef cubes. It also discusses daily fresh milk and flavored milk options like banana, strawberry, and chocolate.

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    farm business

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    Products

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    The document discusses several types of fresh meat products including beef back ribs, rib eye steak, beef tenderloin, beef prime ribs, and beef cubes. It also discusses daily fresh milk and flavored milk options like banana, strawberry, and chocolate.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views2 pages

    Products Fresh Meat Beef Back Ribs

    Uploaded by

    Mary Lott
    The document discusses several types of fresh meat products including beef back ribs, rib eye steak, beef tenderloin, beef prime ribs, and beef cubes. It also discusses daily fresh milk and flavored milk options like banana, strawberry, and chocolate.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Products

    Fresh meat
    Beef back ribs
    A cut of beef that comes from the section of meat
    removed from the prime rib when it is boned.
    Generally there is not much meat, but the ribs are
    often used for grilling and then cut and served
    individually as single ribs. It is also called beef
    ribs, Texas ribs, or beef spare ribs.

    Rib eye Steak


    The rib eye is a beef steak from the rib section.
    The rib section of beef spans from ribs six through
    twelve. Rib eye steaks are mostly composed of the
    Longissimus dorsi muscle but also contain the
    Complexus and Spinali muscles.

    Beef Tenderloin
    The tenderloin is an oblong shape spanning two
    primal cuts: the short loin (called the sirloin in
    Commonwealth countries) and the sirloin (called
    the rump in Commonwealth countries). The
    tenderloin sits beneath the ribs, next to the
    backbone. It has two ends: the butt and the "tail".
    The
    smaller,
    pointed end the "tail" starts a little past the
    ribs, growing in thickness until it ends in the
    "sirloin" primal cut, which is closer to the butt of the cow. This muscle does very little
    work, so it is the tenderest part of the beef.
    Beef prime ribs

    A standing rib roast, also known as prime rib,


    is a cut of beef from the primal rib, one of the
    nine primal cuts of beef. While the entire rib
    section comprises ribs six through 12, a
    standing rib roast may contain anywhere from
    two to seven ribs.

    Beef cubes
    Cube steak is a cut of beef, usually top round or
    top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric
    tenderizer. The name refers to the shape of the indentations left by that process (called
    "cubing").

    Milk
    Daily fresh
    milk
    Early-lactation milk contains
    colostrums, which carries the mother's
    antibodies to its young and can reduce
    of many diseases. Milk contains many
    nutrients and the carbohydrate lactose.

    the risk
    other

    Flavoured Milk
    There are three flavour of milk that manufactured by our company, which are banana
    flavour, strawberry flavour and chocolate flavour.

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