Shortfinquiryproject
Shortfinquiryproject
Shortfinquiryproject
Garden: An
Odyssey Through
the Ages
BY:
Kishan
and
Katelyn
Introduction:
An
American
Staple
The
Be&er
Homes
and
Gardens
New
Cookbook
has
been
a
great
reference
guide
in
American
kitchens
since
1930s
The
rst
ediBon
was
released
during
the
great
depression
Tons
of
recipes
about
preparing
wild
game,
homemade
mayo
and
cookies
of
the
Bme
Timeline
1935:
My
Be&er
Homes
and
Gardens
changed
its
name
to
New
Cook
Book.
1938:
The
Tossed
Salad
was
introduced
for
the
rst
Bme.
1943:
With
the
start
of
the
Second
World
War,
BHG
created
recipes
and
Bps
for
growing
and
yielding
from
your
own
victory
garden.
1955:
The
microwave
was
introduced
to
BHG
readers.
1956:
The
series
Famous
Foods
from
Famous
Places
begins,
responding
to
the
trend
of
families
eaBng
out
more.
1960s:
BHG
introduces
InternaBonal
cuisine
for
the
rst
Bme.
1972:
Natural
Foods
like
granola,
honey
and
yogurt.
1980s
and
90s:
BHG
becomes
more
health
conscience
and
creates
a
diet
and
health
column.
Design Changes
1933
1996
1953
First
EdiBon
Cookbook
New
Cookbook
1953
Be&er
Homes
and
Garden
In
1940
the
red
plaid
design
was
implemented
in
all
the
cookbooks.
Also
each
book
was
given
ring
bindings
and
tab
markers
for
easy
navigaBon
and
easy
access.
BHG
design
crew
is
in
charge
of
making
design
changes.
The
next
big
change
was
changing
the
horizontal
plaid
design
to
diagonal
pa&ern.
Cuisine
Changes
Between
1953
and
1996
major
changes
took
place
in
American
cuisine
In
1953
because
of
the
naBonal
highway
system
Americans
began
transporBng
processed
foods.
Eciency
became
a
goal
in
cooking
a
so
called
cooking
style
was
Jiy
Cooking.
Dishes
were
quick
but
unhealthy
at
the
Bme.
Aber
the
ImmigraBon
Act
of
1965
an
inux
of
ethnic
cuisine
ooded
America.
Americans
adapted
Italian,
Neapolitan,
and
Asian
cuisine.
Japanese Cuisine
Comparing Recipes
1953 Recipe
1996
Recipe
Blume
1996
EdiBon
Gender Roles
Works
Cited
Better Homes and Garden Cookbook. Digital image. Compucentro.info.com. Word Press, n.d. Web. 29
Feb. 2015.
"Better Homes and Garden Timeline." BHG.com. Meredith Corporation, n.d. Web. 6 Mar. 2015.
Blume, James. Better Homes and Garden New Cookbook. Des Moines: Meredith, 1953. Print.
Blume, James, ed. Better Homes and Gardens New Cookbook. Des Moines: Meredith, 1996. Print.
First Edition Cookbook. Digital image. Formarofiles.com. Formaro Files, n.d. Web. 29 Feb. 2015.
Gender Roles. Digital image. Dedicatedtruth.com. Dedicated Truth, n.d. Web. 29 Feb. 2015.
Japanese Cuisine. Digital image. Wallpaperscraft.com. N.p., n.d. Web. 14 Mar. 2015.
Leite, David. "Dining Through the Decades: 100 Years of American Food." Leitesculinaria.com. Leites
Culinaria, 16 Dec. 1999. Web. 6 Mar. 2015.
New Cookbook: 1953 Classic Edition. Digital image. Eatyourbooks.com. Eat Your Books, n.d. Web. 29
Feb. 2015.
Scott, Jacqueline, and Elizabeth Clery. "Attitudes to Gender Roles: Change over Time."
Bsa-30.natcen.ac.uk. Natcen Social Research, n.d. Web. 6 Mar. 2015.
1930s Better Homes and Garden Cookbook. Digital image. Flickr.com. Yahoo, n.d. Web. 29 Feb. 2015.