Scribd Logo
Upload

Welcome to Scribd!

  • 15 views

    Classic Vanilla Buttercream Frosting

    Uploaded by

    deerintheheadlights
    This recipe provides instructions for making a classic vanilla buttercream frosting using butter, confectioners' sugar, salt, vanilla extract, and milk or cream. The butter is beaten until light and fluffy before the sugar is incorporated. Additional milk is added to reach the desired consistency. The frosting can be used to frost cupcakes, cakes, or cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Classic Vanilla Buttercream Frosting

    Uploaded by

    deerintheheadlights
    15 views1 page
    This recipe provides instructions for making a classic vanilla buttercream frosting using butter, confectioners' sugar, salt, vanilla extract, and milk or cream. The butter is beaten until light and fluffy before the sugar is incorporated. Additional milk is added to reach the desired consistency. The frosting can be used to frost cupcakes, cakes, or cookies.

    Original Description:

    recipe for frosting yum

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe provides instructions for making a classic vanilla buttercream frosting using butter, confectioners' sugar, salt, vanilla extract, and milk or cream. The butter is beaten until light and fluffy before the sugar is incorporated. Additional milk is added to reach the desired consistency. The frosting can be used to frost cupcakes, cakes, or cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views1 page

    Classic Vanilla Buttercream Frosting

    Uploaded by

    deerintheheadlights
    This recipe provides instructions for making a classic vanilla buttercream frosting using butter, confectioners' sugar, salt, vanilla extract, and milk or cream. The butter is beaten until light and fluffy before the sugar is incorporated. Additional milk is added to reach the desired consistency. The frosting can be used to frost cupcakes, cakes, or cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Classic Vanilla Buttercream Frosting

    Author: Savory Sweet Life


    Recipe type: Dessert
    Prep time: 2 mins
    Cook time: 3 mins

    Ingredients

    1 cup unsalted butter (2 sticks or pound), softened (but not melted!) Ideal texture should be like
    ice cream.
    3-4 cups confectioners (powdered) sugar, SIFTED
    teaspoon table salt
    1 tablespoon vanilla extract
    up to 4 tablespoons milk or heavy cream

    Instructions
    1.

    Beat butter for a few minutes with a mixer with the paddle attachment on medium speed. Add 3
    cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesnt blow
    everywhere) until the sugar has been incorporated with the butter. Increase mixer speed to medium
    and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes. If your frosting
    needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add
    remaining milk 1 tablespoons at a time.

    Ingredients Serves 12 cupcakes

    140g/5oz butter, softened


    280g/10oz icing sugar
    1-2 tbsp milk
    few drops food colouring

    Preparation method
    1.
    2.

    Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
    Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy
    and smooth. Beat in the milk, if necessary, to loosen the mixture.
    3.
    Stir in the food colouring until well combined.

    You might also like