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    Angel Biscuits

    Uploaded by

    wrongtree09
    This recipe makes 25-30 angel biscuits and takes about 45 minutes. It calls for yeast, flour, sugar, baking powder, salt, baking soda and butter. The dough is made by mixing the dry ingredients and cutting butter into flour, then adding buttermilk and yeast mixture. The dough is rolled out and cut into rounds, rested, brushed with melted butter and baked for 10-15 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd

    Angel Biscuits

    Uploaded by

    wrongtree09
    91 views1 page
    This recipe makes 25-30 angel biscuits and takes about 45 minutes. It calls for yeast, flour, sugar, baking powder, salt, baking soda and butter. The dough is made by mixing the dry ingredients and cutting butter into flour, then adding buttermilk and yeast mixture. The dough is rolled out and cut into rounds, rested, brushed with melted butter and baked for 10-15 minutes until golden brown.

    Original Description:

    biscuit recipe, easy

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    This recipe makes 25-30 angel biscuits and takes about 45 minutes. It calls for yeast, flour, sugar, baking powder, salt, baking soda and butter. The dough is made by mixing the dry ingredients and cutting butter into flour, then adding buttermilk and yeast mixture. The dough is rolled out and cut into rounds, rested, brushed with melted butter and baked for 10-15 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
    91 views1 page

    Angel Biscuits

    Uploaded by

    wrongtree09
    This recipe makes 25-30 angel biscuits and takes about 45 minutes. It calls for yeast, flour, sugar, baking powder, salt, baking soda and butter. The dough is made by mixing the dry ingredients and cutting butter into flour, then adding buttermilk and yeast mixture. The dough is rolled out and cut into rounds, rested, brushed with melted butter and baked for 10-15 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
    of 1

    Angel Biscuits

    Yield: 25 to 30 biscuits
    Time: About 45 minutes, largely unattended
    4 teaspoons instant yeast or two -ounce packets active dry yeast
    5 cups all-purpose flour
    cup sugar
    4 teaspoons baking powder
    1 teaspoons salt
    1 teaspoon baking soda
    1 cup plus 2 tablespoons (2 sticks) cold unsalted butter
    2 cups buttermilk
    1. Heat the oven to 425F. Combine the yeast with cup warm waterabout the same
    temperature as the inside of your wristin a small bowl. Let sit for 5 minutes.
    2. Meanwhile, combine the flour, sugar, baking powder, salt, and baking soda in a large
    bowl. Add 1 cup (2 sticks) of the butter and blend with a pastry cutter or your fingers
    until the mixture resembles coarse crumbs. Add the buttermilk and the yeast mixture
    and stir just until combined, then transfer the dough to a floured surface and knead 5 or
    6 times.
    3. With a rolling pin, roll out the dough until its inch thick. Cut into rounds with a
    biscuit cutter or glass and transfer to an ungreased baking sheet with the edges of the
    rounds touching. Gather up the dough scraps, roll them out, and repeat. Cover the pan
    with a clean kitchen towel or plastic wrap and let the dough rest for at least 10 minutes.
    4. Melt the remaining 2 tablespoons butter in a small saucepan over medium-low heat
    (or in a microwave-safe bowl in the microwave). Brush the biscuits with the melted
    butter. Bake until the biscuits are golden brown, 10 to 15 minutes. Serve hot or warm

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