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    Check List For Inspection of Pantry Car: Sl. No - General Points Compliance Action To Be Taken

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    cyberlove160027009
    The document provides a checklist for inspecting a pantry car, outlining 33 general points of inspection as well as food quality, cooking, and serving points. It lists items like the pantry car number, staffing details, licenses, cleanliness, equipment, menus, and more. It also specifies that inspection reports should provide special mention of hygienic conditions, staff hygiene, raw material quality, and water quality. The checklist is a comprehensive guide for thoroughly inspecting all aspects of a pantry car's operations, facilities, documentation, and food safety compliance.

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    Check List For Inspection of Pantry Car: Sl. No - General Points Compliance Action To Be Taken

    Uploaded by

    cyberlove160027009
    220 views4 pages
    The document provides a checklist for inspecting a pantry car, outlining 33 general points of inspection as well as food quality, cooking, and serving points. It lists items like the pantry car number, staffing details, licenses, cleanliness, equipment, menus, and more. It also specifies that inspection reports should provide special mention of hygienic conditions, staff hygiene, raw material quality, and water quality. The checklist is a comprehensive guide for thoroughly inspecting all aspects of a pantry car's operations, facilities, documentation, and food safety compliance.

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    Original Title

    Inspn PantryCar

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    The document provides a checklist for inspecting a pantry car, outlining 33 general points of inspection as well as food quality, cooking, and serving points. It lists items like the pantry car number, staffing details, licenses, cleanliness, equipment, menus, and more. It also specifies that inspection reports should provide special mention of hygienic conditions, staff hygiene, raw material quality, and water quality. The checklist is a comprehensive guide for thoroughly inspecting all aspects of a pantry car's operations, facilities, documentation, and food safety compliance.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    220 views4 pages

    Check List For Inspection of Pantry Car: Sl. No - General Points Compliance Action To Be Taken

    Uploaded by

    cyberlove160027009
    The document provides a checklist for inspecting a pantry car, outlining 33 general points of inspection as well as food quality, cooking, and serving points. It lists items like the pantry car number, staffing details, licenses, cleanliness, equipment, menus, and more. It also specifies that inspection reports should provide special mention of hygienic conditions, staff hygiene, raw material quality, and water quality. The checklist is a comprehensive guide for thoroughly inspecting all aspects of a pantry car's operations, facilities, documentation, and food safety compliance.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 4

    Check List for inspection of Pantry Car

    The followings are the checking points while conducting inspection of Pantry Car :-

    Sl.
    No
    .

    General Points

    Pantry Car No.

    2.

    Name of Licensee

    Unit Managers on-date

    Staff on Roll Vs Present

    Travelling Authority

    Validity of Agreement with Rly.

    7
    8

    Uniform of staff/bearers with name


    badges
    Medical fitness report and validity

    Food License No.

    10

    Fire Extinguisher

    11

    Cleanliness of Pantry Car

    12

    U/V water purified water used for


    preparation
    Of tea/coffee/snacks, etc.
    Separate water for washing of
    utensils and
    cooking
    Stainless steel utensils for cooking

    13
    14
    15
    16

    Separate utensils for veg. and non


    veg .meals
    Equipment/Gadgets position

    Compliance

    Action to be Taken

    17

    Menu Card/Price List

    18

    Issue of Bill Book

    19

    Pest Control

    20

    First Aid equipment/Kit

    21

    Weighing Scales

    22

    Issuing of l;proper bills/receipts


    against sale

    Points on quality of Food, Cooking and Serving :23


    24

    Drinking water Bottle


    (Approved brands list)
    Breakfast item

    25

    Lunch item

    26

    Afternoon snacks item

    27

    Dinner item

    28

    32

    Spices used for cooking


    (Only popular brands)
    Poly saturated fatty acid (PUFA)
    Based branded vegetable oil used for
    cooking.
    Use of FPO/AGMARK products for
    Cooking & Sales
    No plastic material being used
    Instead of eco-friendly/
    Biodegradable packing materials
    Observation

    33

    Garbage disposal(Frequency)

    29
    30
    31

    3
    4

    Complaint Book
    (Disposal of complaints)

    In addition to the above, Inspection Report by the Officers needs special mention of :i)
    ii)
    iii)
    iv)

    Hygienic condition of the Pantry Car specially cooking area and washing area.
    Hygiene being maintained by persons engaged in cooking and serving
    Condition of raw materials being used in preparation of food.
    Water used for preparation of food.

    Signature of Inspection
    Officer
    Designation

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