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    The Ritz London - Winter Menu 2009/2010

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    The Ritz Hotel London
    Winter Menu 2009/2010 - The Ritz Restaurant at hotel The Ritz London The magnificent Ritz Restaurant leaves an indelible impression on all who dine there, making it one of the world's most sought after places to dine. On Friday & Saturday nights and a selection of nights throughout December, The Ritz Restaurant holds a traditional dinner dance with a four piece band and a dance floor, enjoy a delicious four course meal and then dance the night away.

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    The Ritz London - Winter Menu 2009/2010

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    The Ritz Hotel London
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    Winter Menu 2009/2010 - The Ritz Restaurant at hotel The Ritz London The magnificent Ritz Restaurant leaves an indelible impression on all who dine there, making it one of the world's most sought after places to dine. On Friday & Saturday nights and a selection of nights throughout December, The Ritz Restaurant holds a traditional dinner dance with a four piece band and a dance floor, enjoy a delicious four course meal and then dance the night away.

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    Winter Menu 2009/2010 - The Ritz Restaurant at hotel The Ritz London The magnificent Ritz Restaurant leaves an indelible impression on all who dine there, making it one of the world's most sought after places to dine. On Friday & Saturday nights and a selection of nights throughout December, The Ritz Restaurant holds a traditional dinner dance with a four piece band and a dance floor, enjoy a delicious four course meal and then dance the night away.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views2 pages

    The Ritz London - Winter Menu 2009/2010

    Uploaded by

    The Ritz Hotel London
    Winter Menu 2009/2010 - The Ritz Restaurant at hotel The Ritz London The magnificent Ritz Restaurant leaves an indelible impression on all who dine there, making it one of the world's most sought after places to dine. On Friday & Saturday nights and a selection of nights throughout December, The Ritz Restaurant holds a traditional dinner dance with a four piece band and a dance floor, enjoy a delicious four course meal and then dance the night away.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    DESSERTS

    Conduit of Dates and Sauternes


    with Walnut Clafoutis
    £15

    Chestnut Souffle
    with Accacia Honey Ice Cream
    £15

    Tepee of Jivara Chocolate


    with Chocolate Saccher and Poached Pears
    £16

    Semi Freddo of Granny Smith


    with Spiced Financier, Caramelised Apple
    £14

    Terrine of Jasmine Scented Chocolate


    with Hazelnut Cremeux and Praline Sorbet
    £15

    Parfait of Mascarpone and Muscat Grapes


    with Caramelised Orange Sauce and Spice Ginger Bread
    £14

    Pecan Nougat Glace with Coffee Foam,


    Bergamot Scented Fudge
    £15

    Quince Souffle
    with Clove Scented Ice Cream
    £15

    Crepes Suzettes
    (For Two)
    £34

    CHEESES
    ~

    A Wide Selection of British and French Cheeses Presented at the Table


    from the Trolley

    (V) Denotes Vegetarian Dish


    Prices include Value Added Tax and Service
    FIRST COURSES MAIN COURSES
    ~ ~

    Tortellini of Langoustine Roast Fillet of Turbot with Coco Beans,


    with Cauliflower Puree Tout Paris Chorizo and Artichoke
    £25 £49

    Warm Native Lobster with Carrot Puree Braised Dover Sole with Leeks, Chestnuts
    and Spiced Coconut Broth and Mushrooms, Sauce of Vin Jaune
    £28 £37

    Roast Scallops with Saffron Fondant, Roast Sea Bass with Yuzu Juice,
    Parsley Puree and Osso Bucco Jus Capers and Green Olives
    £25 £38

    Goose Liver with Gingerbread, Tagliatelle with Mushrooms


    Spiced Jelly, Compressed Pears and Perigord Truffle (V)
    £26 £30

    Truffled Pumpkin Veloute Tournedos of Beef Perigordine


    with Wild Mushroom Brioche with Girolles a la Creme
    £18 £39

    Royal of Celeriac and Pear with Pistachio Biscotti Slow Cooked Pork Belly
    and Goats Cheese Cream (V) with Kromesky of Pig’s Head
    £19 £35

    Salad of Pigeon with Caramelised Apple Cannon and Glazed Rib of Lamb, with Curried Sweetbread
    and Black Pudding Jus and Aubergine Pain Perdu
    £20 £36

    Smoked Potato and Egg Yolk Ravioli Cutlet of Venison a la Forestiere


    with Alsace Bacon and Jerusalem Artichoke £42
    £17

    (V) Denotes Vegetarian Dish (V) Denotes Vegetarian Dish


    Prices include Value Added Tax and Service Prices include Value Added Tax and Service

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