Brandon Wooldridge Resume

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BRANDON WOOLDRIDGE

5300 Kenwood Ave., Baltimore, Md 21206 | C: 443-301-3428 | [email protected]



Background, Objective
My objective is to obtain a position in a professional environment where my skills are valued
and can benefit the organization, while maximizing my potential for growth and
advancement.

Experience
Cook Oct 2014 to Current
Bagby Group - Baltimore, MD
Consistently kept a clean and safe environment by adhering to all federal, state and
local sanitation and safety requirements
Consistently produced exceptional menu items that regularly garnered diners' praise
Marketing Assistant Sep 2012 to Jul 2014
Steez Promo - Baltimore, MD
led a street team of 8+ people and scheduled promotion events
monitored social media and developed posting strategies and daily schedule
attended weekly marketing meetings to develop strategies for reaching target
audiences
Bar Tender Jul 2012 to Sep 2013
Souris Saloon - Towson, MD
Effectively handled customer complaints and special requests.
Provided prompt, efficient, friendly, and quality service at all times.
Maintained stock levels to prevent shortages of critical items.
Education
Progressive towards AA, Mass Communications 2014
CCBC - Baltimore, MD
Coursework in Mass com, Marketing, Public Relations and Promotions Management
Deans list
High School Diploma, General/Business 2010
Rising Sun High - Northeast, MD
FBLA President

Captain of Varsity Soccer, Lacrosse, Culinary team
References
Executive Chef Mike Correll
Cunninghams
410-591-3379

Marketing director Chad Bozzarelli
Steez Promo
412-443-5957
[email protected]

Professor Sherry Trivane
CCBC Program Coordinator



Skills

443-840-1523
[email protected]



Speaks effectively, listens attentively, supportive, works well with others, accepts
responsibility, set and meets goals, problem solver, coordinates tasks, punctual, leads groups,
infectious work ethic.

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