Background, Objective My objective is to obtain a position in a professional environment where my skills are valued and can benefit the organization, while maximizing my potential for growth and advancement.
Experience Cook Oct 2014 to Current Bagby Group - Baltimore, MD Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements Consistently produced exceptional menu items that regularly garnered diners' praise Marketing Assistant Sep 2012 to Jul 2014 Steez Promo - Baltimore, MD led a street team of 8+ people and scheduled promotion events monitored social media and developed posting strategies and daily schedule attended weekly marketing meetings to develop strategies for reaching target audiences Bar Tender Jul 2012 to Sep 2013 Souris Saloon - Towson, MD Effectively handled customer complaints and special requests. Provided prompt, efficient, friendly, and quality service at all times. Maintained stock levels to prevent shortages of critical items. Education Progressive towards AA, Mass Communications 2014 CCBC - Baltimore, MD Coursework in Mass com, Marketing, Public Relations and Promotions Management Deans list High School Diploma, General/Business 2010 Rising Sun High - Northeast, MD FBLA President
Captain of Varsity Soccer, Lacrosse, Culinary team References Executive Chef Mike Correll Cunninghams 410-591-3379
Marketing director Chad Bozzarelli Steez Promo 412-443-5957 [email protected]
Speaks effectively, listens attentively, supportive, works well with others, accepts responsibility, set and meets goals, problem solver, coordinates tasks, punctual, leads groups, infectious work ethic.