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    Chicken Seekh Kebab

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    api-3749066
    1. This document provides a basic recipe card for chicken seekh kababs including ingredients, quantities, costs, and preparation procedure. 2. The main ingredients are chicken seekh, sliced onion, mint mayonnaise, and butter. 3. To prepare, place chicken seekh on a hot dog griller and moisten with melted butter, then serve with sliced onion and mint mayonnaise.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Chicken Seekh Kebab

    Uploaded by

    api-3749066
    45 views1 page
    1. This document provides a basic recipe card for chicken seekh kababs including ingredients, quantities, costs, and preparation procedure. 2. The main ingredients are chicken seekh, sliced onion, mint mayonnaise, and butter. 3. To prepare, place chicken seekh on a hot dog griller and moisten with melted butter, then serve with sliced onion and mint mayonnaise.

    Original Title

    CHICKEN SEEKH KEBAB

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    © Attribution Non-Commercial (BY-NC)

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    1. This document provides a basic recipe card for chicken seekh kababs including ingredients, quantities, costs, and preparation procedure. 2. The main ingredients are chicken seekh, sliced onion, mint mayonnaise, and butter. 3. To prepare, place chicken seekh on a hot dog griller and moisten with melted butter, then serve with sliced onion and mint mayonnaise.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    45 views1 page

    Chicken Seekh Kebab

    Uploaded by

    api-3749066
    1. This document provides a basic recipe card for chicken seekh kababs including ingredients, quantities, costs, and preparation procedure. 2. The main ingredients are chicken seekh, sliced onion, mint mayonnaise, and butter. 3. To prepare, place chicken seekh on a hot dog griller and moisten with melted butter, then serve with sliced onion and mint mayonnaise.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    1.

    Basic Recipe Card : FM : KT :CHICKEN SEEKH )


    Basic Recipe Card FM : KT : 01

    Date :

    Portion Cost Price : -12.72/-


    Quantity Produced : 01
    Portion Size : 100GM (app)
    No. Of Portions : 01
    Sensitivity :

    Preparation Ingredient Qty Unit U. Cost Total


    CHICKEN SEEKH 2 75GM ( app) NO 9.40/-app.
    SLICED ONION 20 GM .60
    MINT MAYO 15 ML 1.00/-
    BUTTER 10 GM .1.72/- 12.72/-
    TOOTH PICK
    2 NO .10 app

    PAPER NAPKIN 1 NO .10

    RECTANGULAR PLATE 1 NO .60

    13.50/-app

    Procedure:
    BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF.
    SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
    ONCE THE ROLLER IS HOT, PLACE CHICKEN SEEKH ON TOP OF THE ROLLER .
    MOISTEN THE SEEKH WITH THE MELTED BUTTER, ONCE THE SEEKH IS HOT ,SERVE ALONG WITH THE LACCHA ONION
    & MINT MAYONNAISE.

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