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    Buttermilk Panna Cotta

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    Emilia Forest
    This recipe is for buttermilk panna cotta. It contains ingredients like gelatin, half-and-half, sugar, vanilla beans and buttermilk. The directions explain how to sprinkle gelatin over water, heat the half-and-half mixture, add the gelatin and buttermilk, then pour into ramekins and chill before serving topped with berries.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Buttermilk Panna Cotta

    Uploaded by

    Emilia Forest
    12 views1 page
    This recipe is for buttermilk panna cotta. It contains ingredients like gelatin, half-and-half, sugar, vanilla beans and buttermilk. The directions explain how to sprinkle gelatin over water, heat the half-and-half mixture, add the gelatin and buttermilk, then pour into ramekins and chill before serving topped with berries.

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    This recipe is for buttermilk panna cotta. It contains ingredients like gelatin, half-and-half, sugar, vanilla beans and buttermilk. The directions explain how to sprinkle gelatin over water, heat the half-and-half mixture, add the gelatin and buttermilk, then pour into ramekins and chill before serving topped with berries.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    12 views1 page

    Buttermilk Panna Cotta

    Uploaded by

    Emilia Forest
    This recipe is for buttermilk panna cotta. It contains ingredients like gelatin, half-and-half, sugar, vanilla beans and buttermilk. The directions explain how to sprinkle gelatin over water, heat the half-and-half mixture, add the gelatin and buttermilk, then pour into ramekins and chill before serving topped with berries.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Buttermilk Panna Cotta

    Ingredients
    1 (.25-ounce) envelope unflavored gelatin
    1 cup half-and-half
    !" cup sugar
    2 vanilla #eans$ split and scraped
    Pinch kosher salt
    2 cups #uttermilk$ at room temperature
    %irections
    &prinkle the gelatin over 2 ta#lespoons of 'ater in a small #o'l and let stand for 5
    minutes.
    (ean'hile$ in a medium saucepan over medium-lo' heat$ com#ine the half-and-half$
    sugar$ vanilla pods$ vanilla seeds and pinch of salt. &immer for 5 minutes$ stirring
    fre)uentl* to dissolve the sugar and avoid scorching the milk. +educe the heat and add
    the gelatin and #uttermilk. &train through a fine sieve$ removing the vanilla pods and an*
    milk solids.
    Pour mi,ture into - small ramekins and let cool to room temperature$ a#out "5 minutes.
    .ransfer to fridge and chill for hours. .o serve$ #riefl* dip the #ottoms of the ramekins
    in 'arm 'ater and invert onto dessert plates.
    B/0C1 .op 'ith *our favorite fresh #erries 'hen in season. If *ou have the time$ tr* and
    make a cream* caramel sauce #* using sugar$ 'ater and half-and-half.

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