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    Tomato Rice

    Uploaded by

    subhra.ray83
    This recipe provides instructions for making tomato rice that serves 4 people. It involves cooking rice and then pressure cooking it. Tomatoes, green chilies, and ginger are made into a smooth paste. Green peas are boiled. Mustard seeds and onions are sauteed with oil, then the tomato paste, peas, chili powder and salt are added and boiled to a thick consistency. The cooked rice is then added to the tomato mixture and coriander leaves are used to garnish.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Tomato Rice

    Uploaded by

    subhra.ray83
    29 views1 page
    This recipe provides instructions for making tomato rice that serves 4 people. It involves cooking rice and then pressure cooking it. Tomatoes, green chilies, and ginger are made into a smooth paste. Green peas are boiled. Mustard seeds and onions are sauteed with oil, then the tomato paste, peas, chili powder and salt are added and boiled to a thick consistency. The cooked rice is then added to the tomato mixture and coriander leaves are used to garnish.

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    food

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    This recipe provides instructions for making tomato rice that serves 4 people. It involves cooking rice and then pressure cooking it. Tomatoes, green chilies, and ginger are made into a smooth paste. Green peas are boiled. Mustard seeds and onions are sauteed with oil, then the tomato paste, peas, chili powder and salt are added and boiled to a thick consistency. The cooked rice is then added to the tomato mixture and coriander leaves are used to garnish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    29 views1 page

    Tomato Rice

    Uploaded by

    subhra.ray83
    This recipe provides instructions for making tomato rice that serves 4 people. It involves cooking rice and then pressure cooking it. Tomatoes, green chilies, and ginger are made into a smooth paste. Green peas are boiled. Mustard seeds and onions are sauteed with oil, then the tomato paste, peas, chili powder and salt are added and boiled to a thick consistency. The cooked rice is then added to the tomato mixture and coriander leaves are used to garnish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    ngredients

    Serves: 4
    2 cups rice
    8 tomatoes medium sized
    4 onions medium sized - cut into long thin pieces
    1 cup green peas
    2-3 green chillies
    1 small piece ginger
    2 tspn mustard seeds
    1 string curry leaves
    2-3 tbspn red chilli powder
    2-3 tblspn oil
    salt to taste
    1/4 cup corriander leaves
    Directions
    Prep:15min Cook:30min Ready in:45min
    1. Pressure coo rice and allow to cool.
    2. !rind into smooth paste - tomato" green chillies and ginger and eep aside.
    3. #oil the green peas and eep aside.
    4. $dd oil to the pan" add mustard seeds and allow to splutter. add curry leaves"
    onion and salt and close the pan lid. %nce the onion is golden brown and so&t" add
    the smooth paste" boiled green peas " chilli powder and little salt and allow to boil
    into thic paste.
    '. (i) rice to the paste.
    *. decorate with corriander leaves

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