Government. The Official Head of State Is The President of
Government. The Official Head of State Is The President of
Government. The Official Head of State Is The President of
The official head of state is the president of the United States even
though Puerto Ricans can not vote in presidential elections. A local governor is elected
every four years through universal suffrage. An elected resident commissioner represents
the island in the U.S. Congress but has no vote. Puerto Rico has its own constitution. A
bicameral legislature is elected every four years. The Senate is composed of two senators
from each of eight senatorial districts and eleven senators at large; the House of
Representatives consists of eleven representatives at large and one each from forty
representative districts. Minority party representation is guaranteed in both chambers
regardless of election returns.
SPORTS: Baseball, Basketball, Biking & Skating, Boating & Sailing, Bowling,
Camping, Cockfighting, Cycling, Diving, Fishing, Golf, Hiking, Horses, Horse
Racing, Marathons, Surfing, Scuba & Snorkeling, Swimming, Tennis, Wind
Surfing, Volleyball
Foods: Appetizers & Soups: Lunch and dinner generally begin with sizzling-hot
appetizers such as bacalaitos, crunchy cod fritters; surullitos, sweet plump cornmeal
fingers; and empanadillas, crescent-shaped turnovers filled with lobster, crab, conch, or
beef. Soups are a popular beginning for meals on Puerto Rico. There is a debate about
whether one of the best-known soups, frijoles negros (black-bean soup), is Cuban or
Puerto Rican in origin. Nevertheless, it is still a savory, if filling, opening to a meal.
Main Dishes: The aroma that wafts from kitchens throughout Puerto Rico comes
from adobo and sofrito -blends of herbs and spices that give many of the native
foods their distinctive taste and color. Adobo, made by crushing together
peppercorns, oregano, garlic, salt, olive oil, and lime juice or vinegar, is rubbed
into meats before they are roasted. Sofrito, a potpourri of onions, garlic,
coriander, and peppers browned in either olive oil or land and colored with
achiote (annatoo seeds), imparts the bright-yellow color to the island's rice,
soups, and stews. Desserts: Desserts usually include some form of flan
(custard) or perhaps nisperos de batata (sweet-potato balls with coconut, cloves
and cinnamon). Equally traditional would be a portion of guava jelly with queso
blanco (white cheese). Chefs take the bountiful harvest of Puerto Rican fruits and
create any number of desserts, including orange layer cake, banana cupcakes,
and guava cake. The most delicious dessert may be a freshly prepared fruit
cocktail. the pumpkin, which grows in abundance on Puerto Rico, is used not
only to flavor soups and as a side vegetable, but also to make the succulent base
of a traditional Puerto Rican cake. Similarly, the sweet potato is used both as a
side vegetable and in making a regional sweet-potato cake. Drinks: Finish your
meal with strong, black, aromatic Puerto Rican coffee, which has been produced
in the island's high-altitude interior for more than 300 years. Originally imported
from the nearby Dominican Republic, coffee is still among the island's exports
and is a suitable ending for any well-presented meal. Because the island does
not produce wine, it is entirely proper to order a cold beer before even looking at
the menu. Beer, of course, is called cerveza throughout the Spanish-speaking
world, the most popular brand on Puerto Rico is Medalla. Rum is the national
drink, and you can buy it in almost any shade. Puerto Rico is the world's leading
rum producer; 80% of the rum consumed in the United States hails from the
island.