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    Stuffed Tinda (Round Gourd, Baby Pumpkin) : Quick & Easy Recipe

    Uploaded by

    smlavemaria
    This quick and easy recipe describes how to make stuffed tinda (round gourd or baby pumpkin). To make it, wash and peel 8-10 tindas, cut an X shape on the underside of each, and mix the dry masala stuffing ingredients of cumin, fennel, chili powder, turmeric, coriander, mango powder, and salt. Fill the masala into the cuts in the tindas. Heat oil in a pan and cook the stuffed tindas for at least 30 minutes, turning every 6-7 minutes, until cooked through. Garnish with chopped coriander.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Stuffed Tinda (Round Gourd, Baby Pumpkin) : Quick & Easy Recipe

    Uploaded by

    smlavemaria
    66 views1 page
    This quick and easy recipe describes how to make stuffed tinda (round gourd or baby pumpkin). To make it, wash and peel 8-10 tindas, cut an X shape on the underside of each, and mix the dry masala stuffing ingredients of cumin, fennel, chili powder, turmeric, coriander, mango powder, and salt. Fill the masala into the cuts in the tindas. Heat oil in a pan and cook the stuffed tindas for at least 30 minutes, turning every 6-7 minutes, until cooked through. Garnish with chopped coriander.

    Original Description:

    Indian Recipe- An easy-to-prepare, simple yet tasty dish!

    Original Title

    Stuffed Tindas

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    © Attribution Non-Commercial (BY-NC)

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    This quick and easy recipe describes how to make stuffed tinda (round gourd or baby pumpkin). To make it, wash and peel 8-10 tindas, cut an X shape on the underside of each, and mix the dry masala stuffing ingredients of cumin, fennel, chili powder, turmeric, coriander, mango powder, and salt. Fill the masala into the cuts in the tindas. Heat oil in a pan and cook the stuffed tindas for at least 30 minutes, turning every 6-7 minutes, until cooked through. Garnish with chopped coriander.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    66 views1 page

    Stuffed Tinda (Round Gourd, Baby Pumpkin) : Quick & Easy Recipe

    Uploaded by

    smlavemaria
    This quick and easy recipe describes how to make stuffed tinda (round gourd or baby pumpkin). To make it, wash and peel 8-10 tindas, cut an X shape on the underside of each, and mix the dry masala stuffing ingredients of cumin, fennel, chili powder, turmeric, coriander, mango powder, and salt. Fill the masala into the cuts in the tindas. Heat oil in a pan and cook the stuffed tindas for at least 30 minutes, turning every 6-7 minutes, until cooked through. Garnish with chopped coriander.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Quick & Easy recipe

    Stuffed Tinda (round gourd, baby pumpkin)


    - Shilpi {Foods and Flavours- You Tube}

    8- 10 Tindas (Washed and Peeled)....make a cross-cut on the reverse sides at opposite diagonals (slightly more than 1/2 deep) In another bowl, mix together all the masalas for the stuffing: 1/2 tsp cummin seeds, 1/2 tsp fennel seeds, 1 tsp red chilli powder, 1 tsp turmeric powder, 2 tsps coriander powder, 1 tsp dry mango powder, 1/2 tsp salt Fill the stuffing masalas into each tindora on both sides Heat a pan, medium high, put oil, place tindas on it, put little water to avoid sticking. At 6-7 min intervals turn them on the other sides (will take at least 1/2 hr) Keep open for some time and garnish with chopped coriander.

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