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Cookie Project: Pre-Lab

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Sourabh Das

This document contains a pre-lab for a cookie project. It lists ingredients commonly found in cookies such as butter, eggs, flour, oats, chocolate, and vanilla. It also lists the scientific names and components of these ingredients. The document includes calculations for converting between units and determining amounts of ingredients like sugar, baking soda, and salt needed based on percentages. It also includes conversions between temperature scales and a calculation to determine the dimensions and volume of butter required.

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Attribution Non-Commercial (BY-NC)
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Download as docx, pdf, or txt

Cookie Project: Pre-Lab

Uploaded by

Sourabh Das
40 views2 pages
This document contains a pre-lab for a cookie project. It lists ingredients commonly found in cookies such as butter, eggs, flour, oats, chocolate, and vanilla. It also lists the scientific names and components of these ingredients. The document includes calculations for converting between units and determining amounts of ingredients like sugar, baking soda, and salt needed based on percentages. It also includes conversions between temperature scales and a calculation to determine the dimensions and volume of butter required.

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Chemistry Lab

Original Title

Cookie Project

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This document contains a pre-lab for a cookie project. It lists ingredients commonly found in cookies such as butter, eggs, flour, oats, chocolate, and vanilla. It also lists the scientific names and components of these ingredients. The document includes calculations for converting between units and determining amounts of ingredients like sugar, baking soda, and salt needed based on percentages. It also includes conversions between temperature scales and a calculation to determine the dimensions and volume of butter required.

Copyright:

Attribution Non-Commercial (BY-NC)
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
40 views2 pages

Cookie Project: Pre-Lab

Uploaded by

Sourabh Das
This document contains a pre-lab for a cookie project. It lists ingredients commonly found in cookies such as butter, eggs, flour, oats, chocolate, and vanilla. It also lists the scientific names and components of these ingredients. The document includes calculations for converting between units and determining amounts of ingredients like sugar, baking soda, and salt needed based on percentages. It also includes conversions between temperature scales and a calculation to determine the dimensions and volume of butter required.

Copyright:

Attribution Non-Commercial (BY-NC)
Download as DOCX, PDF, TXT or read online from Scribd
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Sourabh Das

25/01/2014

Cookie Project
Pre-Lab
A B 1. 2. 3. 4. 5. 6. 7. 8. 9. Rancid Butter: Egg Shell Substance: Egg White Protein: Egg Yolk Fat: Milk Protein: Flour Plant: Oatmeal Plant: Chocolate Plant: Vanilla Fragrant: Butyric Acid Calcium Carbonate Ovalbumin Cholesterol Casein Triticum turgidum Avena sativa Theobroma cacao Vanillin C4H8O2 CaCO3 Sugar: Baking Soda: Table Salt: Sucrose Sodium Bicarbonate Sodium Chloride C12H22O11 NaHCO3 NaCl

Calculations
C ( ) mwhite sugar = 0.3 mbrown sugar = 0.6 x x = 132.792 = 265.584 ( ) ( )

mNaCl = 0.031

= 1.81

Sourabh Das E ( ) x 0.040 ( ) ( ) ( )

25/01/2014

K F 450K = 177C 177C x + 32 = 350C

Dimensions of butter stick: = 4.5cm = 4.0cm = 165 cm3 of butter required

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