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    Nutella Chapati Recipe

    Uploaded by

    Ruchira Anand Pimpalkhute
    This Indian recipe provides instructions for making Nutella chapati, a breakfast flatbread stuffed with Nutella. The recipe calls for mixing wheat flour, salt, water and kneading into a dough, then dividing into balls, rolling out thinly and spreading Nutella before folding and sealing the edges. The stuffed chapatis are toasted on a tawa with oil or ghee on both sides until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Nutella Chapati Recipe

    Uploaded by

    Ruchira Anand Pimpalkhute
    155 views2 pages
    This Indian recipe provides instructions for making Nutella chapati, a breakfast flatbread stuffed with Nutella. The recipe calls for mixing wheat flour, salt, water and kneading into a dough, then dividing into balls, rolling out thinly and spreading Nutella before folding and sealing the edges. The stuffed chapatis are toasted on a tawa with oil or ghee on both sides until cooked through.

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    Nutella Chapati Recipe

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    © Attribution Non-Commercial (BY-NC)

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    This Indian recipe provides instructions for making Nutella chapati, a breakfast flatbread stuffed with Nutella. The recipe calls for mixing wheat flour, salt, water and kneading into a dough, then dividing into balls, rolling out thinly and spreading Nutella before folding and sealing the edges. The stuffed chapatis are toasted on a tawa with oil or ghee on both sides until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    155 views2 pages

    Nutella Chapati Recipe

    Uploaded by

    Ruchira Anand Pimpalkhute
    This Indian recipe provides instructions for making Nutella chapati, a breakfast flatbread stuffed with Nutella. The recipe calls for mixing wheat flour, salt, water and kneading into a dough, then dividing into balls, rolling out thinly and spreading Nutella before folding and sealing the edges. The stuffed chapatis are toasted on a tawa with oil or ghee on both sides until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Nutella chapati recipe

    Recipe Cuisine: Indian | Recipe Category: Breakfast Prep Time: 20 mins | Cook time: 15 mins | Makes: 8

    Ingredients
    1 cup

    Wheat flour / atta Nutella Water Salt Oil/ Ghee

    1 tblsp per chapati As needed As needed As needed

    Method
    1. Mix flour with salt and add water and prepare dough. Usually its little less than half cup for 1 cup flour. Prepare dough and let it rest for 15 mins. After 15 mins, knead again to make it smooth and divide into 6 or 8 equal sized balls depending how big you want it. 2. Roll it as you do for chapati, but make sure not too thin. You can roll slightly thicker.

    3. Spread the nutella in half the chapati and fold it leaving a little space as shown in the picture. Press it with your fingers to seal it.

    4. Now fold it decoratively with the left extra space. By practise this will come our pretty well. I will try to upload video to show how to fold it later.

    5. Heat tawa and toast both sides with few drops of oil or ghee as required. Press gently in the folded area to ensure even cooking.

    Notes
    Make sure you fold the edges small, otherwise it wont get cooked. CAUTION: The inside stuff will be hot as soon as you take it out from tawa. So be careful. Use your imagination for stuffing, you can add a tsp of finely chopped banana or thinly sliced banana 2 or 3 pieces. You can try the same with strawberry too. Goes well with nutella. You can also try coconut, sugar and dry fruits and nuts inside in this same way.

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