Cholesterol Presentation
Cholesterol Presentation
Cholesterol Presentation
Objectives
Define Cholesterol Determine why cholesterol is important Understand your risk for high cholesterol
What is Cholesterol?
Waxy substance Produced by our bodies and found in food
Risk Factors
Coronary Heart Disease Heart Attack Stroke
Triglycerides=
UGLY
LDL=BAD
Builds up in the arteries Stops blood flow
Forms plaque
Leads to atherosclerosis
HDL=GOOD
High levels protect against heart attacks Low levels increase your risk of heart disease
Triglycerides
Form of fat in the body May raise your risk for heart attacks or strokes
High blood glucose levels and alcohol raise your triglyceride levels
Eat fewer sweets
You may need to have your cholesterol checked more often than every five years if one or more of these situations applies to you:
Your total cholesterol is 200 mg/dL or more. You are a man over age 45 or a woman over age 50. Your HDL (good) cholesterol is less than 40 mg/dL. You have other risk factors for heart disease and stroke.
200 to 239
Borderline high
Family History
Diet High Blood Pressure Diabetes Smoking
Healthy Targets
Total Cholesterol
200 or lower
HDL
Men, 40 or higher Women, 50 or higher
LDL
Lower than 100
Triglycerides
Lower than 150
Lifestyle Changes
1. Eat a heart-healthy diet 2. Get moving 3. Avoid tobacco smoke
Limit That
Saturated Fat Trans Fat
Cholesterol
Sodium Added Sugars
Get Moving!
Aim for 150 minutes of moderate-intensity physical activity each week. Start with 30 minutes a day.
Avoid Smoking
2. Unsaturated fat
3. Trans Fat
Saturated Fat
beef beef fat veal lamb pork butter cream milk cheeses and other dairy products made from whole and 2 percent milk.
lard
poultry fat
coconut, coconut oil, palm oil and palm kernel oil (often called tropical oils), and cocoa butter.
Unsaturated Fat
1. Polyunsaturated fats 2. Monounsaturated fats salmon trout herring walnuts liquid vegetable oils such as soybean, corn, safflower, canola, olive and sunflower.
avocados
olives
Trans Fats
beef pork lamb butterfat in butter and milk. baked goods pastries pies muffins doughnuts fried foods
cakes
cookies crackers
Cooking Tips
Choose white meat most often when eating poultry. Remove the skin from chicken or turkey, before cooking. Limit processed meats to none or no more than two servings per week. Examples of processed meats include sausage, bologna, salami and hot dogs. Organ meats such as liver, sweetbreads, kidney and brain are very high in cholesterol. If you're on a cholesterol-lowering diet, eat them only occasionally. Select lean or extra lean ground beef.
Misconceptions
Since the nutrition label on my favorite food says there's no cholesterol, I can be sure that it's a heart-healthy choice.
Many low-cholesterol foods contain high levels of saturated fat and/or trans fat both of which contribute to high blood cholesterol.
Even foods that claim to be low-fat may have a higher fat content than expected. Look for the amount of saturated fat, trans fat, cholesterol and total calories in a serving of the product. Also check how much a serving is. The first ingredient listed is the one used most in the product, so choose products where fats and oils appear later in the ingredient listing.
Since I started taking medication for my high cholesterol, I don't have to worry about what I eat.
Drug therapy is usually prescribed for those who despite adequate dietary changes, regular physical activity and weight loss still have elevated levels of cholesterol, or those who have elevated risks for heart disease and stroke. But making diet and lifestyle changes as well as taking the medication your doctor prescribes is the best way to help prevent heart disease.