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    Ambuja Rate

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    bagrrys
    Ambuja Soya Lecithin Liquid is used as an emulsifier, wetting agent, dispersing agent, stabilising agent, viscosity reducing agent, and more in various food applications such as baked goods, caramel corn, cheese, chocolate, ice cream, biscuits, and more. It has specifications for chemical analysis of moisture, color, acid value, peroxide value, and viscosity. Microbiological specifications include limits for total plate counts, yeasts and molds, salmonella, E. coli, and coliforms. The document also provides specifications for Ambuja Pharma Grade Soya Lecithin.

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    Ambuja Rate

    Uploaded by

    bagrrys
    55 views1 page
    Ambuja Soya Lecithin Liquid is used as an emulsifier, wetting agent, dispersing agent, stabilising agent, viscosity reducing agent, and more in various food applications such as baked goods, caramel corn, cheese, chocolate, ice cream, biscuits, and more. It has specifications for chemical analysis of moisture, color, acid value, peroxide value, and viscosity. Microbiological specifications include limits for total plate counts, yeasts and molds, salmonella, E. coli, and coliforms. The document also provides specifications for Ambuja Pharma Grade Soya Lecithin.

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    Ambuja Soya Lecithin Liquid is used as an emulsifier, wetting agent, dispersing agent, stabilising agent, viscosity reducing agent, and more in various food applications such as baked goods, caramel corn, cheese, chocolate, ice cream, biscuits, and more. It has specifications for chemical analysis of moisture, color, acid value, peroxide value, and viscosity. Microbiological specifications include limits for total plate counts, yeasts and molds, salmonella, E. coli, and coliforms. The document also provides specifications for Ambuja Pharma Grade Soya Lecithin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    55 views1 page

    Ambuja Rate

    Uploaded by

    bagrrys
    Ambuja Soya Lecithin Liquid is used as an emulsifier, wetting agent, dispersing agent, stabilising agent, viscosity reducing agent, and more in various food applications such as baked goods, caramel corn, cheese, chocolate, ice cream, biscuits, and more. It has specifications for chemical analysis of moisture, color, acid value, peroxide value, and viscosity. Microbiological specifications include limits for total plate counts, yeasts and molds, salmonella, E. coli, and coliforms. The document also provides specifications for Ambuja Pharma Grade Soya Lecithin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    APPLICATIONS

    I THe Ambuja Soya Lecithin Liquid Used As an Emulsifier, Wetting agent, Dispersing agent,
    Stabilising agent,Viscosity Reducing agent, Antispattering agent,Mixing & Blending agents,Releas
    agent,Conditioning,Lipotropic Surface Active agent and as an Emollient and Antioxidant.
    II Ambuja Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese RAleases, Non
    Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour/Colour Incorporation, Meat Sauces
    and Gravies, Margarine, Shortening, Ice Creams, Biscuits, CandyBased Products, Macaroni,
    Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods.

    Ambuja Food Grade Soya Lecithin Typical Specification


    Chemical Analysis
    Parameters Specifications
    Acetone Insoluble 62 Min.
    Moisture 0.5 Max.
    Colour (Gardner Scale) 10-12 Max.
    Hexane Insoluble 1% Max.
    Acid value 30mgKOH/g Max.
    Peroxide value 5.0 Max.
    Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20) 80-120
    Micro Biological Analysis
    Total page counts 3000 Max.
    Yeasts and Moulds 100 Max.
    Salmonella in 25 gm Absent
    E-Coli Absent
    Coliforms Absent
    Customized specification can also be achieved

    Ambuja Pharma Grade Soya LecithinTypical Specification


    Chemical Analysis
    Parameters Unit Specifications
    Acetone Insoluble %W/W 62 Min.
    Moisture %W/W 0.5 Max.
    Colour (Gardner Scale) 5% (solution) - 10 Max.
    Hexane Insoluble %W/W 0.5 Max.
    Acid value MgKoH/gm 30 Max.
    Peroxide value meq. / Kg Nil
    Viscosity @ 25 0 c(Brookfield,Spindle
    Poise 120 Max.
    No.3,4 R.P.M 10-20)
    Micro Biologogical Analysis
    Total page counts - Nil
    Yeasts and Moulds - Nil
    Salmonella in 25 gm - Absent
    E-Coli - Absent
    Coliforms - Absent
    Heavy Metals
    Iron PPM 30 Max.
    Copper PPM 10 Max.
    Lead PPM 10 Max.
    Arsenic - Nil
    Zinc PPM 5 Max.
    Customized specification can also be achieved

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