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    Oat Bread (Recipe For 3 Dozen Rolls) : Ingredients

    Uploaded by

    jamjayjames3208
    This recipe provides instructions for making oat bread rolls using ingredients like yeast, warm water, brown sugar, salt, olive oil or butter, hot milk, eggs, flour and oats. The dough is made by combining the wet and dry ingredients, letting it rise for an hour, then spooning it into greased muffin pans to rise again before baking for 15-20 minutes to make 3 dozen rolls.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Oat Bread (Recipe For 3 Dozen Rolls) : Ingredients

    Uploaded by

    jamjayjames3208
    29 views2 pages
    This recipe provides instructions for making oat bread rolls using ingredients like yeast, warm water, brown sugar, salt, olive oil or butter, hot milk, eggs, flour and oats. The dough is made by combining the wet and dry ingredients, letting it rise for an hour, then spooning it into greased muffin pans to rise again before baking for 15-20 minutes to make 3 dozen rolls.

    Original Description:

    Recipe Oat Bread

    Original Title

    Oat Bread

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making oat bread rolls using ingredients like yeast, warm water, brown sugar, salt, olive oil or butter, hot milk, eggs, flour and oats. The dough is made by combining the wet and dry ingredients, letting it rise for an hour, then spooning it into greased muffin pans to rise again before baking for 15-20 minutes to make 3 dozen rolls.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    29 views2 pages

    Oat Bread (Recipe For 3 Dozen Rolls) : Ingredients

    Uploaded by

    jamjayjames3208
    This recipe provides instructions for making oat bread rolls using ingredients like yeast, warm water, brown sugar, salt, olive oil or butter, hot milk, eggs, flour and oats. The dough is made by combining the wet and dry ingredients, letting it rise for an hour, then spooning it into greased muffin pans to rise again before baking for 15-20 minutes to make 3 dozen rolls.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Ingredients: 2 Tablespoons active dry yeast dissolved in cup warm water c brown sugar, 1 teaspoons salt, cup olive

    ive oil or melted butter, cup hot milk, combined and cooled 2 large or 3 medium eggs, slightly beaten 2 cups flour 3 cups oatmeal Procedure: 1. Prepare the yeast-water mixture. 2. Combine the brown sugar mixture with the slightly beaten egg. 3. Add the 2 cups flour. Blend well. 4. Add the yeast-water mixture. Blend well. 5. Add the oatmeal. Blend well.

    Oat Bread (recipe for 3 dozen rolls)

    6. Transfer to a greased bowl and cover with a damp but not dripping very clean kitchen towel. 7. Let rest 10 minutes then knead for about 10 minutes. 8. Transfer to the greased bowl, and brush the top with olive oil or butter. 9. Cover with the damp kitchen towel and place in a warm place to rise for

    about an hour. (I like putting it inside an unheated oven). 10. Grease muffin pans with olive oil or butter. 11. When double in bulk, spoon dough into the pans. 12. Leave to rise for about 15-20 minutes. 13. Preheat the oven for about 5 minutes. 14. Brush the top with egg or milk to give your bread a nice finished sheen. 15. Bake in medium high heat for 10 minutes. 16. Rotate the pans and bake for another 5 minutes. 17. Remove from oven, remove from pans and cool.

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