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    Vegetable Lasagna

    Uploaded by

    artemisapril
    This recipe is for a vegetable lasagna made with lasagna noodles, mushrooms, bell peppers, onions, garlic, pasta sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and eggs. The ingredients are layered alternating between noodles, ricotta cheese mixture, pasta sauce, and Parmesan cheese before baking uncovered for 40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Vegetable Lasagna

    Uploaded by

    artemisapril
    62 views1 page
    This recipe is for a vegetable lasagna made with lasagna noodles, mushrooms, bell peppers, onions, garlic, pasta sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and eggs. The ingredients are layered alternating between noodles, ricotta cheese mixture, pasta sauce, and Parmesan cheese before baking uncovered for 40 minutes.

    Original Description:

    Lasagna

    Original Title

    Vegetable Lasagna.docx

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    This recipe is for a vegetable lasagna made with lasagna noodles, mushrooms, bell peppers, onions, garlic, pasta sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and eggs. The ingredients are layered alternating between noodles, ricotta cheese mixture, pasta sauce, and Parmesan cheese before baking uncovered for 40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    62 views1 page

    Vegetable Lasagna

    Uploaded by

    artemisapril
    This recipe is for a vegetable lasagna made with lasagna noodles, mushrooms, bell peppers, onions, garlic, pasta sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and eggs. The ingredients are layered alternating between noodles, ricotta cheese mixture, pasta sauce, and Parmesan cheese before baking uncovered for 40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Vegetable Lasagna

    INGREDIEN TS:

    1 (16 ounce) package lasagna noodles 1 pound fresh mushrooms, sliced 3/4 cup chopped green bell pepper 3/4 cup chopped onion 3 cloves garlic, minced 2 tablespoons vegetable oil

    2 (26 ounce) jars pasta sauce 1 teaspoon dried basil 1 (15 ounce) container part-skim ricotta cheese 4 cups shredded mozzarella cheese 2 eggs 1/2 cup grated Parmesan cheese

    DIRECTIONS:
    1.

    Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes. Mix together ricotta, 2 cups mozzarella cheese, and eggs. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving

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