Preparation of Potassium Trioxaloferrate
Preparation of Potassium Trioxaloferrate
Preparation of Potassium Trioxaloferrate
Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
30% H2O2 is a strong oxidizer, a corrosive irritant to skin, eyes, mucous membranes and should be handled with care. 18M H2SO4 sulfuric acid is a strong acid, corrosive irritant and contact will result in rapid destruction of tissues, causing severe burns.
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Filter through a Bchner funnel. Transfer the hot solution to a clean beaker and while still hot, add to the filtrate 15 mL of 95% ethanol and redissolve any precipitated crystals by gently heating. Then store the solution in a dark cupboard for crystallization. After crystallization has occurred, filter with suction and wash the product on the filter paper with 20 mL of an equi-volume mixture of ethanol and water and finally with 20 mL of acetone. Draw air through the precipitate for several minutes. Weigh the dry crystals. K3[Fe(C2O4)3] 3H2O is highly photosensitive. The bright green crystals on exposure soon become covered with a yellow powder of ferrous oxalate. 2K3[Fe(C2O4)3]3H2O 2FeC2O42H2O + 2CO2 + 3K2C2O4 + 2H2O
Part A
Handle solid KMnO4 and the solution carefully, for if either gets on clothes or skin, it will be reduced to MnO2 leaving brown spots. Traces of MnO2 initially present in the permanganate are formed by the reaction of permanganate with residual organic impurities (reducing material) in the water will catalyze the reduction of MnO4 . Weigh out approximately 1.2 - 1.40 g of potassium permanganate and add it to approximately 350 mL of boiled distilled water in a 600 mL beaker. Stir the solution well to dissolve all the crystals. Cover the solution with a watch glass and keep the solution near the boiling point for 20 minutes. Allow the solution to cool slightly, then filter the solution through a non-reducing filter (glass wool) placed in the neck of a short stemmed funnel. The KMnO4 solution can be stored in a plastic bottle. Be sure the bottle is labelled with your name, lab number, semester and year.
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Part B
Note 1. The MnO4 / C2O4 reaction is slow at room temperature and hence the titration is carried out at elevated temperatures. Even at higher temperatures the reaction starts slowly, but the rate increases as Manganous (Mn2+) ion, which acts as a catalyst, is formed. Since the Mn2+ ion is a product of the reaction itself, the reaction is called "autocatalytic". Note 2. With deeply colored solutions like permanganate, it may be necessary to read the top of the meniscus since it is difficult to see the bottom of it. Weigh accurately, to the nearest tenth of a milligram, three samples each in the range .18 - .22 g of sodium oxalate (Na2C2O4) into clean 250 mL Erlenmeyer flasks. To each sample add 60 mL of water and 10 mL of 3 M (dilute) sulfuric acid. Titrate each solution as follows. Heat the contents of the Erlenmeyer flask to 80 - 90C, but not over 90C. (Do warm all trials at the same time). Rinse the thermometer with 1 to 2 mL of distilled water and remove and titrate the hot solution with the KMnO4 solution. Add several mL of KMnO4 solution slowly to initiate the reaction then larger portions may be added until the endpoint is approached. Then slow the addition of titrant to avoid overshooting the faint pink endpoint. The solution should be swirled while additions are being made. The reaction is represented by the following reactants and products in acid solution. MnO4 + C2O4
2-
+ H+
Balance the equation and calculate the molarity of your permanganate solution.
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Weigh 0.7-1.0 g (0.0001g) of the complex salt into a pre-weighed evaporating dish. Label or mark the dish so you can identify it and place the evaporating dish and complex salt in an oven set at 110oC for approximately 45 minutes. Cool the dish and contents and weigh to the nearest 0.1 mg. Calculate the % H20 in the crystals. Use the dried crystals for part C.
B.
Proceed with the prepared salt complex. Weigh out 3 samples of the complex salt in the weight range of .18 - .22 g (on the analytical balance) into clean 250 mL Erlenmeyer flasks. Dissolve each sample in 60 mL H2O, 10 mL of 3 M (dilute) sulfuric acid and heat each sample to 80-90C but not over 90 and titrate with standardized potassium permanganate until the first appearance of a faint permanent pink color occurs. Calculate the percent oxalate in the complex salt.
C.
This procedure should be carried out in the fumehood until the final step. To the evaporating dish and dried crystals, add cautiously approximately 3 mL concentrated H2SO4 (sulfuric acid) and cover with a watch glass. In the fumehood, using a hotplate, gently heat the dish and contents for several minutes until the bubbling resulting from the decomposition of the oxalate ion ceases rather abruptly. Allow the evaporating dish and contents to cool in the hood. Then pour the colorless (anhydrous) ferric sulfate from the dish into an Erlenmeyer flask and rinse the watch glass. Add approximately 25 mL of distilled H2O to the Erlenmeyer flask and heat the flask and contents to boiling. The milky solution will gradually turn to a clear pale yellow solution. Then add small portions of zinc dust and continue to cautiously heat the flask until the yellow color disappears from the solution. Heat for approximately 1 minute beyond this point. The hot mixture is filtered through #1 Whatman paper into a clean flask and rinsed to achieve complete transfer. This solution is then titrated with standardized KMnO4 solution until a faint pink/orange endpoint appears. The % Fe in the green crystals can then be calculated. Use the original mass of the green crystals before they were dried in the oven.
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Ferrous Ammonium Sulfate sample # ___________ Mass of Ferrous ammonium sulfatehexahydrate used Mass of 250mL beaker _________ g Instructors signature: ________________ 2. Step two: Preparation of Potassium trioxalato ferrate (III) trihydrate Mass of ferrous oxalate dihydrate used to start the reaction _________ g Mass of Potassium Tris-oxalatoferrate III trihydrate produced _______ g (Green Crystals) Part B: Standardization of the prepared KMnO4 solution Trial #1 Trial #2 Trial #3 Trial #4 ________ g
Mass Na2C2O4 & container (g)___________ ___________ ___________ ____________ Mass container (g) Mass of Na2C2O4 used(g) Initial Volume KMnO4 Final Volume KMnO4 ___________ ___________ ___________ ____________ ___________ ___________ ___________ ____________ ___________ ___________ ___________ ____________ ___________ ___________ ___________ ____________
Volume of KMnO4 used (mL) __________ ___________ __________ ____________ Molarity of KMnO4 Average Molarity of KMnO4 _________M, _________ M, _________M, _________M __________ M (**Report this value on p.45**) Instructors signature: ________________
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Analysis of the of Potassium trioxalato ferrate (III) trihydrate A. % H2O in the Green Crystals: Mass of the evaporating dish Mass of green crystals & the evaporating dish before heating Mass of green crystals before heating Mass of green crystals & the evaporating dish after heating Mass of green crystals after heating B. % oxalate ion in the Green Crystals: Trial #1 Trial #2 Trial #3 Trial #4 _____________g _____________g _____________g _____________g _____________g
Mass crystals & container (g) ___________ ___________ ___________ ____________ Mass container (g) ___________ ___________ ___________ ____________
Mass green crystals used(g) ___________ ___________ ___________ ____________ Initial Volume KMnO4 Final Volume KMnO4 ___________ ___________ ___________ ____________ ___________ ___________ ___________ ____________
Volume of KMnO4 used (mL) __________ ___________ ___________ ____________ C. % of Iron in the Green Crystals: Mass of green crystals before heating Initial Volume KMnO4 Final Volume KMnO4 Volume of KMnO4 used (mL) ______________g ___________ mL ___________ mL ___________ mL Instructors signature: ________________
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Sample # _____________ Date:_______________________ Show example calculations on the back of the report sheets or append separate sheets. 1. Balanced Equations: Step #1.
Step #2. (The equation is in the manual, write a balanced equation in the hydrated form)
2.
Theoretical Yield (Show your work): Using your experimental mass of starting material for each calculation. Step #1.
Step #2.
3.
Step #2.
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Balanced titration and reaction equations for: Fe3+ & Zn; MnO4- & C2O42- ; and Fe2+ & MnO4- . 1.
2.
3.
Molarity of KMnO4: (From page 42). Average Molarity of KMnO4 = __________ M. Experimental weight % of C2O42- in the prepared green crystals: Trial #1.
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
Conclusions:
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Experiment #2. Preparation and Analysis of Potassium trioxalato ferrate (III) trihydrate
3. 4. 5. 6.
7. 8.
9.