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    Homemade Puto Recipe

    Uploaded by

    Berna Dette
    The document provides four recipes for puto, a Filipino rice cake. The recipes call for ingredients like rice flour, coconut milk, sugar, baking powder and evaporated milk. The preparation involves mixing dry and wet ingredients, pouring the batter into molds and steaming the puto for 15-30 minutes until cooked through. Toppings like cheese or coconut are optional.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Homemade Puto Recipe

    Uploaded by

    Berna Dette
    346 views1 page
    The document provides four recipes for puto, a Filipino rice cake. The recipes call for ingredients like rice flour, coconut milk, sugar, baking powder and evaporated milk. The preparation involves mixing dry and wet ingredients, pouring the batter into molds and steaming the puto for 15-30 minutes until cooked through. Toppings like cheese or coconut are optional.

    Original Description:

    recipes on how to make PUTO

    Original Title

    PUTO

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    © Attribution Non-Commercial (BY-NC)

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    The document provides four recipes for puto, a Filipino rice cake. The recipes call for ingredients like rice flour, coconut milk, sugar, baking powder and evaporated milk. The preparation involves mixing dry and wet ingredients, pouring the batter into molds and steaming the puto for 15-30 minutes until cooked through. Toppings like cheese or coconut are optional.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    346 views1 page

    Homemade Puto Recipe

    Uploaded by

    Berna Dette
    The document provides four recipes for puto, a Filipino rice cake. The recipes call for ingredients like rice flour, coconut milk, sugar, baking powder and evaporated milk. The preparation involves mixing dry and wet ingredients, pouring the batter into molds and steaming the puto for 15-30 minutes until cooked through. Toppings like cheese or coconut are optional.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    PUTO Recipe o o o o o o o 2 cups rice flour 1/2 tsp salt 2 tsp baking powder 2 cups coconut milk 1 cup

    white sugar 1 tsp anise seed (optional) 1 cup grated coconut or coconut flakes

    1. Add cream of tartar to egg whites and beat thoroughly. 2. Gradually add 1/2 cup of sugar into the mixture and continue beating until it becomes thoroughly blended. Set aside. 3. Mix and blend well all dry ingredients. 4. Combine all liquid ingredients then add them to the dry ingredients. Mix thoroughly. 5. Pour in (cut and fold) beaten egg whites. 6. Pour the mixture into muffin cups with puto cheese paper and top with cheese. 7. Steam for 15 to 20 minutes.

    1. Sift the rice flour, baking powder, salt, and white sugar together. 2. In a bowl, add coconut milk to the sifted ingredients and blend until the mixture is smooth. 3. Add anise seeds or whatever flavoring you wish (vanilla, pandan, etc.) Mix and blend thoroughly. 4. Carefully pour the mixture into the muffin pans (greased with butter beforehand), making sure you leave 1/3 space at the top. This is to give the puto space to expand upon cooking. 5. Steam for about 30 minutes. 6. Check for doneness by inserting a toothpick into the center of puto the toothpick must come clean. 7. Top with grated coconuts.

    Homemade Puto Recipe 1 1/3 cups cake flour 2/3 cup white sugar 1 teaspoon baking powder 4 egg whites 2/3 cup evaporated milk 1/3 cup water Cheese, cut into strips

    Home-Made Puto Cheese Recipe 1. Boil water over steamer, or prepare electronic steamer. Ingredients: 3 cups cake flour 1 cup white sugar (divide sugar, 1/2 cup for dry ingredients, 1/2 cup for egg whites) 1/2 cup water 1 1/4 cups evaporated milk 8 egg whites 1 tsp. vanilla extract 1/2 tsp. salt 1 1/2 tsps. baking powder 1/4 tsp. Cream of tartar cheese (sliced, for toppings) 2. In a bowl, mix the flour, sugar, and baking powder. 3. In a large bowl, beat the egg whites until they form soft peaks. Continue beating while adding the evaporated milk and water. 4. Add the flour mixture and mix well until smooth. 5. Fill 3/4 of the silicone cups (or greased puto pans) with the batter. Top with cheese and other toppings of your choice. 6. Steam for 25 minutes from the time the water starts boiling. The puto is cooked when the top bounces back when pressed. 7. Serve warm with coffee or hot chocolate.

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