Cooking Temperature Weight Liquid Conversion Charts

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Oven Temperatures

Gas Mark 1 2 3 4 5 6 7 8 9 Electric F 275F 300F 325F 350F 375F 400F 425F 450F 475F C 140C 150C 170C 180C 190C 200C 220C 230C 240C C Fan 120C 130C 150C 160C 170C 180C 200C 210C 220C

Weights
Imperial oz oz 1 oz 1 oz 2 oz 2 oz 3 oz 4 oz 4 oz 5 oz 6 oz 7 oz 8 oz 9 oz 10 oz 12 oz 1 lb 1 lb 8 oz 2 lb 3 lb Metric 10 g 20 g 25 g 40 g 50 g 60 g 75 g 110 g 125 g 150 g 175 g 200 g 225 g 250 g 275 g 350 g 450 g 700 g 900 g 1.35 kg

Liquid Conversions
Imperial fl oz 1 fl oz 2 fl oz 4 fl oz 8 fl oz 16 fl oz 1 pint Metric 15 ml 30 ml 60 ml 120 ml 240 ml 480 ml 570 ml American 1 tbsp 1/8 cup cup cup 1 cup 1 pint

Note: A pint isn't always a pint: in British, Australian and often Canadian recipes you'll see an imperial pint listed as 20 fluid ounces. American and some Canadian recipes use the the American pint measurement, which is 16 fluid ounces.

American Cup
American 1 cup flour 1 cup caster/granulated sugar 1 cup brown sugar 1 cup butter/margarine/lard 1 cup sultanas/raisins 1 cup currants 1 cup ground almonds 1 cup golden syrup 1 cup uncooked rice 1 cup grated cheese 1 stick butter Imperial 5oz 8oz 6oz 8oz 7oz 5oz 4oz 12oz 7oz 4oz 4oz Metric 150g 225g 175g 225g 200g 150g 110g 350g 200g 110g 110g

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