The Best Blueberry Muffins
The Best Blueberry Muffins
The Best Blueberry Muffins
o o o o o o o o o
Prep Time: 10 mins Total Time: 25 mins Serves: 18, Yield: 18 muffins
Ingredients
1/2 cup butter or 1/2 cup margarine, at room temp 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 1/2 cup milk 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
For Topping
o o 1 tablespoon granulated sugar, mixed with 1/4 teaspoon ground nutmeg
Directions
1. Heat oven to 375F (200C) 2. Grease 18 regular-size muffin cups (or 12 large size muffins). 3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. 4. Add eggs one at a time, beating after each. 5. Beat in vanilla, baking powder and salt. 6. With spoon, fold in half of flour then half of milk into batter; repeat. 7. Fold in blueberries. 8. Spoon into muffin cups and sprinkle topping onto each muffin. 9. Bake 15 to 20 minutes, until golden brown and springy to touch.
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