I'm joining a group of talented, creative ladies sharing their delicious Christmas cookie recipes for this awesome hop Twelve Days of Cookies Recipes starting on December 1st! It's sponsored by Janet @Try It - Like It! From December 1-12, a brand-new cookie recipe will be shared daily, offering a delicious lineup of treats to inspire your holiday baking. Stay tuned for mouthwatering creations you won’t want to miss! This is such a unique hop concept which is active for 12 days!. A brand-new cookie recipe will be shared daily, offering a delicious lineup of treats to inspire your holiday baking.
Twelve Days of Christmas
Cookie Blog Hop
Dec 1 | Birds of a Feather | Ice Cream Sandwich Recipe |
Dec 2 | Tales of Belle | Danish Pebernødder Cookies |
Dec 3 | Jenron Designs | Movie Night Toffee Pretzel & Popcorn Cookies |
Dec 4 | Sum of their Stores | Chocolate Orange Porridge Oat Cookies |
Dec 5 | Esme Salon | Easy and Fun French Macarons Recipe! |
Dec 6 | Our Hopeful Home | Belgian Butter Waffle Caramel Sandwich Cookies |
Dec 7 | Purple Hues and Me | Christmas Light Bulb Cookies |
Dec 8 | Rose Bakes | M&M Chocolate Chip Cookies |
Dec 9 | Painting in the Dark | Sugar Balls |
Dec 10 | Get Inspired by Faith | No-Bake Candycane Chocolate Oatmeal Cookies |
Dec 11 | Jupiter Hadley | Chewy Lemon Cookies |
Dec 12 | Save Money Fever | Piped Butter Cookies |
I'm not much of a pastry baker but every now and then I'll try out a recipe that looks interesting and inviting! Sometime ago, I was intrigued by an adorable picture and recipe of cookie light bulbs I saw on Pinterest. They looked quite pretty and unique - perfect for Christmas - so I decided to give it a try!
How to Make Christmas Light Bulb Cookies
- 3 cups of all-purpose Flour
- 1/2 tsp. kosher Salt
- 2 sticks Butter (room temperature)
- 2 oz Cream Cheese (room temperature)
- 1 cup Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- Plastic wrap, parchment paper, bulb shaped cookie cutter, skewer
- Frosting and asst. Sprinkles
- Shoestring Licorice
Bake until edges are golden brown, 10-12 minutes. Cool on pan for 5 minutes. Remove to a wire rack to cool completely. Repeat with remaining dough.
Spread a thin layer of frosting on each cookie and . . .
or a homemade tree decoration!