Asian food

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Maham on Instagram: "You need: Dough: 2 cups flour 1/4tsp salt 130 ml hot water Filling: 250g chicken mince 1tbsp cornflour 1tbsp soy sauce 1/2tbsp dark soy sauce Salt Pepper 3tbsp green onion, finely chopped green part only 1/2 tbsp ginger garlic 1/2 cup water 1tsp sesame oil Mix everything till wee combined. Chilli oil: 1tbsp garlic, finely chopped 2tbsp soy sauce 1/2tbsp brown sugar 1tsp sesame seeds 1tbsp chilli flakes 1/2tsp sesame oil 4tbsp oil 1tbsp vinegar 1tbsp soy sauce 1tbsp dark soy sauce 2 tbsp hot water 1tbsp spring onion greens, finely sliced Add garlic and chilli flakes to oil in a small saucepan and cook on very low flame for 12-15 minutes. Cool for a few minutes. Add the rest of the ingredients. Sprinkle green onion. Adjust flavors to your taste. Dough: Whi
Maxine Sharf on Instagram: "Healthy chicken and broccoli stir fry✨ Chicken + Marinade:▪️1+1/2 lb. Boneless Skinless Chicken Breast, sliced in thin bite sized pieces▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch▪️1 Egg White▪️1 Tbsp Water▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️ Sauce:▪️3/4 Cup Chicken Broth (or water)▪️2 Tbsp Cornstarch▪️2 Tbsp Soy Sauce▪️2 Tbsp Oyster Sauce▪️1 tsp Sesame Oil▪️1 Tbsp White Vinegar▪️1/2 tsp Sugar▪️1/2 tsp Black Pepper▪️ Stir Fry:▪️1 lb. Broccoli Florets (~5 Cups)▪️2 Tbsp Avocado Oil, divided▪️4 Garlic Cloves, finely chopped▪️3 Tbsp Fresh Ginger, finely chopped▪️3 Scallions, sliced▪️Cooked White or Brown Rice, for serving▪️ 1️⃣ Marinate the chicken: Add the sliced chicken to a bowl with the soy sauce, cornstarch, egg white, water, salt, and pepper. Mix, cover, and
Maxine Sharf on Instagram: "Yaki udon✨ Sauce:▪️2 Tbsp Oyster Sauce, plus more to taste▪️2 Tbsp Soy Sauce▪️1 Tbsp Rice Vinegar▪️1 tsp Sugar▪️1/4 tsp Black Pepper▪️ Stir Fry:▪️1 Tbsp Avocado Oil▪️1 Tbsp Fresh Ginger, finely chopped▪️1/2 of a Small Yellow Onion, sliced in thin strips ▪️1 Cup Cabbage, sliced in 1/4” strips▪️4 Shiitake Mushrooms, sliced▪️1/2 of a Large Carrot, sliced in matchsticks▪️1 Small Red Pepper, sliced in thin strips▪️2 Cloves Garlic, finely chopped▪️2 Scallions, sliced in thin strips▪️16 oz. Frozen Udon Noodles▪️ Serving:▪️1 Scallion, sliced▪️Sesame Seeds▪️ 🌱Vegan Modification: Sub in vegan oyster sauce for oyster sauce 1️⃣ Bring a large pot of generously salted water to a boil. 2️⃣ Make the sauce: In a small bowl mix together the oyster sauce, soy sauce, rice vi
EASY-CROCKPOT-RECIPES � | Chinese Chicken Cabbage Stir-Fry 😍😋 | Facebook
EASY-CROCKPOT-RECIPES � | Chinese Chicken Cabbage Stir-Fry 😍😋 | Facebook
Cauliflower Fried Rice
A Chinese style fried rice recipe using cauliflower for a low carb, keto friendly alternative. Perfect for Whole 30 as well, using cauliflower rice reduces the carbs making a healthy dinner recipe for the entire family. It's easy to make and simple clean up in one pan.
Mini Crockpot Recipes | Chinese Chicken Cabbage Stir-Fry 😍😋 | Facebook
Mini Crockpot Recipes | Chinese Chicken Cabbage Stir-Fry 😍😋 | Facebook
Janess Quinto on Instagram: "Favorite Pancit Guisado 🔥😋 Ingredients Ingredients 10.56 oz (300G) sotanghon/bean thread noodles 8 oz (226G) canton/ flour stick noodles 1 lb Chicken (cooked & shredded) 1/2 lb shrimp (cleaned and deveined) 1 Onion 6 cloves Garlic 1 Carrots 3 Celery stalks 1 bell pepper 1/2 Cabbage 3/4 cup string beans 4-5 cups water or chicken stocks ( pls adjust your seasoning if u used chicken stocks) 2-3 tbsp Soy sauce 2-3 tbsp Oyster sauce 1/2 tsp Chicken bouillon 1 tbsp Ground black pepper 1/4 cup Cooking oil Green onion (for garnish) Lemon or lime Please adjust the seasoning to your liking #pancit #pancitguisado #noodles #filipino #filipinofood #pinoyfood #foodporn #instagood"
Maxine Sharf on Instagram: "Sesame chili crisp✨ Recipe inspired by @tastespellcom 🤍 ▪️4 Large Cloves Garlic, finely chopped▪️1/4 Cup Crushed Red Pepper Flakes▪️2 Tbsp Sesame Seeds▪️1 tsp Sugar▪️1/2 tsp Kosher Salt▪️1 Cup Avocado Oil▪️ 1️⃣ Add the garlic, chili flakes, sesame seeds, sugar, and salt to a large heat safe bowl. (You want to use a very large bowl because the oil will bubble up 3x its size.) Mix so all ingredients are evenly distributed. 2️⃣ Heat the avocado oil in a small pot until it reaches 350F (use a meat thermometer to test temp.) Using oven mitts to protect your skin from splatter, carefully pour the oil into the bowl with the chili flakes etc. 3️⃣ Once the bubbling subsides, stir the oil and let cool. 4️⃣ Transfer into a jar and store in the fridge for up to 3 mont
Baking and Cooking 🧑‍🍳 on Instagram: "Ice cream cone cakepops! Who remembers these?😭🍦 #creatorsearchinsights #fyp #foryoupage#icecreamcone #icecreamconecakepops #viral #DIY #cakepops #recreate #baking #bakingrecipes #MomsofTikTok #cakepoptutorial #cakepopdough #recipes #easycakepops #strawberry @kennaschor"
saltNpiipa on Instagram: "Homemade Wontons Recipe ⬇️ #wonton #dumplings #wontons #easyrecipe #asianfood #dinnerideas #20minutemeals #potluck #familytime 60 servings total 79 Cals/serving 5g Protein 3g Fat 7g Carbs 2lbs Ground pork 1 1/2 tbsp Oyster sauce 3 tbsp Soy sauce 4 cloves Garlic (minced) 1 1/2 tbsp Ginger (minced) 1 tbsp Sugar 2 tsp Sesame oil 1 1/2 tsp White pepper 5 Green onions (chopped) 1/2 cup Carrots (grated) 1 Egg 60 Wonton wrapper Boil for appx 5min or until they float Sauce: 1 tbsp Soy sauce 1/2 tbsp Chili crisp 1/2 tbsp Water 1 tsp Sesame oil 1 tsp Rice vinegar Sesame seeds"
@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? What recipe do you like the most? By @Dr.vegan 1️⃣ 10-min Spicy Peanut Noodles Ingredients 8.8 oz udon noodles (250g) 1 1/2 tablespoons of peanut butter 1 teaspoon gochujang Korean chili paste 1/3 cup finely chopped spring onions plus extra for garnish 1/3 cup finely chopped fresh basil 1/3 cup finely chopped fresh cilantro 1 tablespoon sesame seeds plus extra for garnish 1 tablespoon chili flakes Small piece of ginger grated (about 1 teaspoon) 1 garlic clove grated 2 tablespoons soy sauce 1 teaspoon rice vinegar 1/2 lime Juice of lime 1 tablespoon sugar optional, but recommended 2 tablespoons neutral o
liza marie pasquale on Instagram: "DRUNKEN CHICKEN NOODLES 🍜 Ingredients: (Makes 4-5 servings) * 8 ounces rice noodles (wide noodles or pad Thai noodles) * 1lb boneless skinless thin chicken breast * 1 tsp evoo * 3 cloves garlic, minced * 1/2 tsp chili flakes * 1 small onion thinly sliced * 1 medium red bell pepper thinly sliced * 1 cup shredded carrots * 5-6 green onions thinly sliced * 1 cup basil chopped For the sauce: * 3 tbsp low-sodium soy sauce * 1 tbsp oyster sauce * 1 tbsp fish sauce * 1 tbsp honey * 1/4 cup chicken bone broth * 1 tsp chili oil Method: 1. Cook your noodles according to package and then run cooked noodles under cold water, drain and gently pat dry with paper towel to dry them. Toss with the tiniest splash of olive oil. Set aside. 2. Mix sauce ingredients tog