Desserts in a 9X13 pan

82 Potluck Desserts Made in a 13×9 Pan

1.7M views · 30K reactions | This chocolate dessert is a winner | This chocolate dessert is a winner I make a triple chocolate cake. | By Justine Kameron | Alright, so that was just my three-ounce package of instant chocolate pudding and my 14 ounces of chocolate milk. We are just combining those together in our thirteen by nine until well combined. You can use regular milk if that's what you preferred. You'll get a little less sugar that way but I just wanted this to be a chocolate dessert. Extra chocolate please. Okay, we gotta make sure that this get perfectly mixed together just like so. Once you feel like they are well combined. We're just going to put our whisk to the side. We will be using it again and we're going to grab our favorite chocolate cake mix, Dolly Parton's favorite chocolate. I love the Dolly Parton cake mixes because they're a few ounces more than the standard cake mixes so you get more bang for your buck and also it taste amazing. Okay, now that we have that in there, we're going to mix it in with our pudding and our chocolate milk until we get kind of a thick batter in our 13 by nine. Alright, actually before I continue mixing, I am going to bring in my smokers caramel and this will help with our consistency and we are going to add our caramel right into our cake batter. Okay, we are going to use three fourths of our jar of caramel and now, we will get the consistency that we want with this cake. Alright. So, once our batter kind of looks like a brownie batter, that's when you know it is mixed and ready for our next step. We are going to come in with some dark chocolate chips and we're going to sprinkle this right on top of our entire thirteen by nine can use as many or as little as you like. Perfect. I used about three fourths of the bag and then the last thing we're going to add is some pecan pieces. Oh my goodness. It's going to add the perfect little saltiness to our rich chocolate cake that we're making. It's going to be kind of almost like a molting cake but way easier to make and just as delicious. Oh my goodness. Doesn't that look incredible? I'm going to use this whole bag which is one cup. Yummy. Alright, you guys. This is ready for the oven. My oven is set to 350 and this only cooks for 35 minutes. Oh, my. This literally smells like a heaven in a cake. It smells so delicious. I am so ready. I let it chill for about five minutes but I can't wait any longer. I'm going to go for this corner piece. I'm honestly like so surprised at how this came out with no eggs or oil. That pudding mix really put in the work. I think it was the chocolate milk that really did it for me. Okay, let's see if we can get the perfect slice out. Bread my best you guys. The first slice is like the first pancake. You always throw it out. I'm eating this. Oh my goodness. Look how decadent that is and of course, with all of that chocolate, you gotta do some ready whip. Thought we're going to go crazy. Whoo hoo hoo. Oh my goodness. It looks so rich. Mm. Mm. This is way too good you guys.

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