salad

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Cold Italian Green Bean Salad - My Quiet Kitchen
Quick and simple Italian green bean salad is the perfect side dish for your spring and summer gatherings. Dress it with our Oil-Free Italian Vinaigrette recipe for a low-fat green bean salad, or use your favorite store-bought Italian vinaigrette. Quick, fresh, and deliciously healthy!
Danielle Brown | vegan recipes on Instagram: "bookmark the DATE ME salad 🥗😍follow @healthygirlkitchen for more life-changing salads! Ingredients: 1 head kale shredded 1/3 cup chopped dates 1 cup chopped cucumber 1 cubed ripe avocado 1/2 cup pickled onions 1/4 cup chopped walnuts 1/2 cup crumbled vegan feta 1 can chickpeas rinsed and drained Dressing: 1/4 cup olive oil, 2 tsp red wine vinegar, 1 tbsp tahini, 2 tsp Dijon, 2 tsp maple syrup, salt pepper ENJOY the literal best salad ever. Had to post this because it’s one of the most popular HealthyGirl salad recipes 😜. #healthy #vegan #plantbased #healthylifestyle #salad #salads #healthysalad #saladbowl #dairyfree #meatfree #realfood #dinner #lunchideas"
Caitlin Latessa-Greene on Instagram: "KALE, SWEET POTATO & CRISPY SHALLOT SALAD! It is wilt free & simply addictive 👊 • Serves: 4-6 • For the dressing: 5 tbsp olive oil (use the leftover shallot oil first) 3 tbsp tahini 1 tbsp lemon juice 2-4 tbsp water ¼ tsp salt Pepper to taste For the sweet potatoes: 2 sweet potatoes, peeled and cut into small cubes 1 ½ tbsp olive oil ½ tsp salt ½ tsp garlic powder ½ tsp paprika ½ tsp cumin • For the shallots: 6-7 shallots, sliced thinly 1/4 cup olive oil • For the salad: 3 cups kale, finely chopped 1 cup walnuts, toasted 1 cup grated Parmesan cheese, plus more for serving ½ cup chopped dates ½ tsp lemon zest Instructions: 1️⃣Preheat the oven to 450. 2️⃣Make the dressing. Add the olive oil, tahini, lemon juice, 2 tablespoons of water, salt and p
Nico Pallotta on Instagram: "Black Bean Salad with Cilantro Lime Dressing 🍋‍🟩 ⭐️ Get Recipe: https://theplantbasedschool.com/black-bean-salad/ Expect an irresistible combination of textures. Crispy bell pepper, creamy sweet potatoes, velvety avocado, tender black beans, corn, and a juicy dressing. Black bean salad with corn is inspired by southwestern cooking. It is a playful combination of sweet, tangy, zesty, citrusy, fresh, and herby flavors. You can serve it as a side or main dish with added quinoa or romaine lettuce. It is excellent for summer cookouts, picnics, barbecues, potlucks, and meal prep. ⭐️ Ingredients FOR THE SALAD 1 can (15 ounces) (230 grams) black beans or 1½ cups / 230 grams cooked black beans, or ½ cup / 100 grams dried black beans 1½ pounds (680 grams) of sweet