Vegan Rice

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2mo
Rene Barker on Instagram: "One-pot dinners are a must on busy nights! And this Simple Broccoli Fried Rice 🥦 is a complete dinner that you can feel good about. It is packed with protein (with the mix of tofu & edamame), it has LOTS of veggies, and it is super comforting. Simple ingredients, delicious flavors and great leftovers! You are going to love this one! Comment “RICE” to get this recipe in your inbox or use the link in my bio 🤗 #thissavoryvegan #friedrice #veganfriedrice #tofurecipes #onepotdinner #broccoli"
Turmeric Spiced Quinoa Recipe - Home. Made. Interest.
This turmeric spiced quinoa recipe is an excellent choice as a side dish. Not only is it healthy and delicious, but it can also go with almost any meal! How to cook quinoa and flavor quinoa with turmeric for added flavor and health benefits! This healthy side dish recipe is a great substitute for rice.
5-ingredient Mexican Quinoa
This healthy Mexican quinoa recipe uses only 5 ingredients and comes together in under 20 minutes. It's quick, easy and super delicious!
5-ingredient Lemon Turmeric Quinoa
This Lemon Turmeric Quinoa made with just five 5 ingredients. It's so simple to make and is the perfect way to spice up your next ethnic-inspired feast!
Easy Spanish Quinoa Recipe | 5 Ingredients & GF - Simply Quinoa
How to cook quick and easy SPANISH Quinoa! This recipe uses just 5 ingredients and one pot. It's a healthy Mexican side dish, but can also be bulked up with protein and veggies! #quinoarecipe #quinoabowl #spanishquinoa #mexicanquinoa
No Meat May on Instagram: "This CHIPOTLE LIME BLACK BEAN BOWL 🌶️ recipe from Catherine AKA @plantbasedrd is going to be your new go-to bowl whenever you need a quick lunch or dinner. It's super nutritious, and super tasty of course! You've got to give this one a try! 🙌 INGREDIENTS 📝 - 1 tbsp olive oil - 1/2 medium red onion, diced - 1/2 red bell pepper, diced - 1/2 green bell pepper, diced - 3 cloves garlic, minced - 4 stalks cilantro, stems minced - 1 tsp smoked paprika - 1/2 tsp ground coriander - 1/2 tsp dry thyme - 1/2 tsp dry oregano - 2 chipotle peppers (can in adobo sauce), finely minced - 2, 15oz cans black beans, mostly drained - 1 1/2 cups veggie broth - 1 tbsp maple syrup, optional - Zest and juice of 1/2 a lime - Kosher salt For the sauce: - 1/2 cup unsweetened plant-
Anastasia D’Amario | healthy recipes on Instagram: "🔥 STICKY SESAME CHICKPEAS & RICE ↓ FOLLOW @fitfoodiestasia for more healthy + easy recipes! This plant-based meal will keep you FULL and SATISFIED for HOURS! It’s high in protein and fibre, which are super important for muscle growth and digestion! macros (1/2): 458 calories | 18g P | 70g C | 11.5g F ingredients: •1 can chickpeas, drained & rinsed •80g rice •1 clove garlic, minced •1 cup broccoli (optional) sauce: •1 tsp cornstarch •1 tbsp low-sodium broth •1 1/2 tbsp natural maple syrup •2 tbsp low-sodium soy sauce •1 tbsp sesame oil •1 tsp rice vinegar •1 tsp ground ginger In a greased pan, sauté the garlic over medium heat until it’s slightly browned and fragrant (~1-2 minutes). In a small bowl, dilute cornstarch with
Easy Tempeh Stir-Fry
Easy Tempeh Stir-Fry
My Tofu Stir Fry Is So Good, You'll Crave it Ever Night
Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!