Pasta al Limone - The Plant Based School

Name: Pasta al Limone
Prep time: 10 min
Cook time: 12 min
Total time: 15 min
Yield: 5
Ingredients: 1 tsp Lemon, zest; 1 tsp Thyme, fresh; 12 oz Rigatoni; 1/4 tsp Black pepper; 1/8 tsp Nutmeg, grated; 1/2 tsp Salt; 1 tbsp Olive oil, extra virgin; 2 tbsp Walnuts, toasted and chopped; 1 cup Parmesan cheese, grated; 1 1/2 cups Ricotta

1 rating

· 15min · Vegetarian · 5 servings

This Pasta al Limone is a super creamy, quick 15-minute pasta recipe with a classic Italian flavor.It's a perfect weeknight dinner idea and a sure hit with kids and adults alike.

The Plant Based School

Ingredients

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