carrots with pomegranate and herbs on a white plate, ready to be eaten
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Cumin Roasted Carrots with Yogurt Sauce | Fork in the Kitchen

Elevate oven-roasted carrots with a cumin spice blend, and serve them with a tangy, creamy yogurt sauce, all topped with pomegranate arils, pecans, green onion, and fresh parsley or cilantro. It's a flavorful side dish that is loaded with texture - everyone will love it!

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