Stuffing Balls Recipe - Food.com

5 ratings

· 1hr 0min · servings

This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like to stuff a bird with it…

Diane Rexroad Haines

139 followers

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Stuffing Balls Recipe - Food.com

5 ratings

· 1hr 0min · servings

Diane Rexroad Haines

139 followers