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Cream Cheese Stuffed Pumpkin Dinner Rolls — Tastemade

1 envelope active dry yeast 1/2 cup whole milk, scalded and allowed to cool to 110 degrees 1 teaspoon granulated sugar 1/3 cup brown sugar 4 tablespoons butter, softened 1 1/2 teaspoons kosher salt 2 teaspoons pumpkin pie spice 2 eggs 1 cup pumpkin puree 4 cups all-purpose flour 8 ounces cream cheese, cut into 1/2-ounce blocks and chilled 20 pecan halves, sliced into thirds vertically 1/3 cup butter, melted In a small bowl, place yeast, 110-degree milk and granulated sugar. Allow the yeast…

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