Whole Baked Rainbow Trout Tom Yum recipe

Name: Baked Rainbow Trout
Ingredients: 1 Rainbow trout, whole; 250 g Cherry tomatoes; 2 Chillies, small; 6 cloves Garlic; 8 Kaffir lime, leaves; 1 Onion; 3 tbsp Fish sauce; 1 tbsp Tom yum paste; 1 cup Jasmine rice; 1/2 tsp Salt; 1 tsp Turmeric, ground; 1/2 tbsp Oil; 1 1/2 cups Water

9 ratings

· Gluten free · servings