Bacon, Mushroom, Swiss Cheese Meatloaf

Bacon Mushroom Swiss Cheese Meatloaf 🥓🍄🧀 Ingredients: 1 pound ground beef 1/2 pound ground pork 1 cup breadcrumbs 1/2 cup milk 1/2 cup grated Parmesan cheese 1/2 cup finely chopped onions 1 cup finely chopped mushrooms 4 slices bacon, cooked,and crumbled 1 cup shredded Swiss cheese 2 large eggs 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup (for topping) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Ingredients: In a skillet, cook the bacon until crispy, then crumble it. Sauté the chopped onions and mushrooms in the same skillet until the mushrooms are tender and the onions are translucent. Set aside to cool. Mix Meatloaf: In a large bowl, combine