cake

189 Pins
·
7y
Super Moist Chocolate Cupcakes - Sally's Baking Addiction
Here are the best homemade chocolate cupcakes! Moist, rich, soft, and so easy to make from scratch with chocolate buttercream frosting! Recipe on sallysbakingaddiction.com
25 Insanely Useful Tips for Baking Perfect Cakes
25 insanely useful tips for baking cakes. With these tips, you can bake cakes that come out great every time.
Chocolate Truffle Cake | The Cake Blog
Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for http://TheCakeBlog.com
My Favorite Brownies Recipe (from a mix!) - Confessions Of A Cookbook Queen!
Literally EVERYONE goes CRAZY for these brownies. I have been told dozens of times that they are the best anyone has EVER HAD!! That's crazy!! I am asked for the recipe all the time, so here it is!! You won't believe how easy they are to make!
Baked Brownies - Baker by Nature
Click through to grab the recipe for the FAMOUS Baked Bakery Brownies! Also known as Oprah's favorite brownie. They're thick, fudgy, and addicting.
Chocolate Blackout Cake
Chocolate Blackout Cake ~ A moist, rich, triple layer chocolate blackout cake with a chocolate cream cheese frosting... Warning: for extreme chocolate lovers only!
The Best Marshmallow Frosting
Best Marshmallow Buttercream Frosting - a sweet and creamy marshmallow buttercream frosting that tastes just like the inside of a Hostess Ding Dong. This yummy homemade butter cream frosting is great on top of a cake or cupcake or as a filling! Pin this tasty Marshmallow Icing for later and follow us for more great Frosting Recipes!
Tiramisu Frosting -- Fluffy and Irresistible
This tiramisu frosting could dress up even the most drab of cupcakes. It's a Swiss meringue buttercream frosting recipe, which means that it's silky smoot
Classic Crumb Cake
Have you ever had the crumb cake from Starbucks?! Super moist, soft cake with dense cinnamon crumbs on top. Well, this cake is almost an exact copycat of it. I ate so much of it when I worked there in college. And now I can have it anytime I want!