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Vernon Persaud
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Banana Walnut Cream Cake
Ingredients: Ripe bananas All-purpose flour Sugar Baking powder Eggs Butter Chopped walnuts Whipped cream or cream cheese frosting Preparation: Mash bananas and mix with melted butter, then add eggs and sugar. Combine dry ingredients and fold them into the banana mixture. Stir in chopped walnuts and pour into a cake pan. Bake until golden, cool, and frost with whipped cream or cream cheese frosting. Follow, like, and share for more delicious dessert recipes! #BananaWalnutCake #BakingJoy #DessertLovers #SweetTreats #CakeRecipes #USA #Canada #Australia
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Banana Walnut Cream Cake
Preparation: Mash bananas and mix with melted butter, then add eggs and sugar. Combine dry ingredients and fold them into the banana mixture. Stir in chopped walnuts and pour into a cake pan. Bake until golden, cool, and frost with whipped cream or cream cheese frosting. Follow, like, and share for more delicious dessert recipes! #BananaWalnutCake #BakingJoy #DessertLovers #SweetTreats #CakeRecipes #USA #Canada #Australia
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Delicious Food Recipes😋 | Ingredients: | Facebook
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59K views · 733 reactions | My version of this Italian Coconut Cream Cake is just a little bit different from the original version I posted. To make you'll need: 2cups sugar, 3/4cup softened butter, 1/4cup vegetable oil Cream these together until light and fluffy. Next add 5 room temperature eggs, adding 1 at a time. Mix in 1tsp vanilla extract 1tsp coconut extract and 2 drops rum extract. Sift in 2cups AP flour with 1tsp baking powder 1teaspoon baking soda and 1/2tsp salt. Stir dry ingredients into batter then slowly drizzle in 1cup Buttermilk until just combined and fold in 1/2cup coconut flakes. Divide batter into 3 prepared 8 inch pans and bake at 350 degrees for 30 to 35 minutes. To make frosting mix together 1 stick softened butter, 8oz softened cream cheese, 4cups powdered sugar with 2 to 3 tablespoons of heavy cream and 1tsp vanilla extract 1tsp coconut extract. Mix 1/2cup chopped pecans with half the icing and use for the filling. Use remaining frosting to frost the cake and Garnish with more coconut flakes. Enjoy #creamcheesefrosting #coconut #coconutcake #holiday #cake | Mama Sofana's Buttercream Dreams
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14K views · 2.3K reactions | #cakesofinstagram #bakersofinstagram #poundcake #classic #recipe | Sofana B Sharper
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413K views · 5.5K reactions | Butter and Cream Cheese Pound Cake topped with Vanilla icing #recipe #holiday #baking Mama Sofana's Buttercream Dreams | By Mama Sofana's Buttercream Dreams | Facebook
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9.9K views · 2.6K reactions | Classic Chocolate Cake Recipe: *This recipe will fill 4 six-inch round cake pans or 3 eight-inch round cake pans Ingredients: - 3 1/2 cups all-purpose flour (480g) - 3 1/4 cups granulated sugar (710g) - 1/2 cup + 1 tbsp cocoa powder (66g) - 3/4 tsp baking powder (6g) - 1 1/4 tsp baking soda (18g) - 1/2 tsp salt (6g) - 1/2 cup + 1 tbsp sour cream (160g) - 1 1/4 cup whole milk (314mL) - 4 eggs - 2 cups strong hot coffee (472mL) - 1 cup vegetable oil (236mL) - 1 tbsp + 1 tsp vanilla extract (18mL) Directions: - Preheat your oven to 350°F - Line your cake pans with butter, parchment paper, and flour and set aside (I do this to ensure that the pans are completely non-stick!) - In a large mixing bowl, whisk together all of the dry ingredients. - In a separate bowl, whisk together all of the wet ingredients. - Add the wet ingredients to the dry ingredients and mix until fully incorporated. - Fill your cake pans evenly and bake at 350°F for 30-35 minutes or until a toothpick inserted into the center comes out clean (baking time may vary depending on your oven!) . . . . . #cakecakecake #cakerecipe #chocolate #chocolatecake #buttercream #buttercreamcake #bakersofinstagram #foodie #foodblogger | Banko Bake