Gnocchi

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281K views · 12K reactions | 2-Ingredient ricotta gnocchi ✨ Quick and easy lunch idea 💡 Ingredients: 1 cup ricotta (250 g) 1.5 cup flour (190 g) Instructions: 1. Drain the ricotta cheese to remove excess liquid. 2. In a large mixing bowl, combine the drained ricotta cheese and flour. Use a ratio of approximately 1 cup of ricotta to 1.5 cup of flour, adjusting as needed to achieve a workable dough. 3. Gently knead the mixture until it forms a smooth dough. 4. Divide the dough into smaller portions. Roll each portion into long logs, about 1/2 inch in diameter. 5. Using a knife or dough scraper, cut the logs into 1-inch pieces. 6. If desired, roll each piece over a pasta board or the back of a fork to create ridges, which help the sauce cling to the gnocchi. 7. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon. 8. Toss the cooked gnocchi with a simple tomato sauce and serve immediately. Buon Appetito! 🏷️ #ricotta #easyrecipes #italianrecipes #quicklunch #foodrecipes | Giulia Ardizzone | Alhanii · Love Story (Instrumental)
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