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Jamaican Peas and Rice - Recipes | Goya Foods
Creamy, Spicy, and Very Jamaican! You’ll find this typical, sweet-and-spicy Jamaican peas and rice recipe simmering on almost every stove in Jamaica. Cooked in creamy, GOYA® Coconut Milk with garlic and fresh thyme, CANILLA® Extra Long Grain Rice and beans – or "peas," as they’re called in Jamaica – get an extra dose of sunny Caribbean flavor from fresh Serrano chile peppers. Borrowed from a famous restaurant in Kingston, this 8-ingredient peas and rice recipe will make you a true Jamaican cook