Gluten wheat free

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Mary Berry Gluten Free Scones
Mary Berry Gluten Free Scones are made with full-fat milk, lemon juice, gluten-free self-raising flour, baking powder, xanthan gum, salt, unsalted butter, caster sugar, and optional sultanas. This easy Mary Berry Gluten Free Scones recipe creates a delicious treat that takes about 35 minutes to prepare and can serve up to 8 people.
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