Cakes

GRANDMA’S Recipes | Heaven on Earth Cake 🍒🍰 | Facebook

GRANDMA’S Recipes | Heaven on Earth Cake 🍒🍰 | Facebook

Bariatric Recipes Healthy Habits Haven | Blueberry Cottage Cheese Breakfast Bake | Facebook

Bariatric Recipes Healthy Habits Haven | Blueberry Cottage Cheese Breakfast Bake | Facebook

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Bariatric New Recipes | I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi 🤤❤️ | Facebook

Bariatric New Recipes | I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi 🤤❤️ | Facebook

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1.3M views · 1.4K comments | Easy 3 ingredient cake tastes just like Hawaii | Easy 3 ingredient cake tastes just like Hawaii This cake is made with just crushed pineapple and a fun secret ingredient. So delicious and easy! This... | By My Life | Okay, we just dumped in our pineapple. This is crushed pineapple that I added to my bowl. Now, I'm going to bring in some pineapple supreme cake mix and we're going to dump that right over my pineapple there. Alright, now I'm going to bring in my whisk and give this a good mix. I'm making a delicious pineapple dessert that you're going to love. This is so easy to make and will be so fun for the springtime cake fun. Alright, that is perfect. Just two ingredients. That is it. So easy. That's why I love this cake. Alright and it is ready to go in our pan. So, I'm going to move this over to the side and bring in our cake pan and then I'm just going to go ahead and scrape this right into our pan and pop this in the oven as quick as I can here. Get this all scooped out. Mmm. Smells so good. It smells so good. I love pineapple. This is my favorite. Mmm. Oh, alright. So, now I'm going to get this nice and layered out here into the pan so it's nice and even when it cooks. Oh, it smells so delicious. Alright. That is perfect. We got that all set. Now, I'm going to go ahead and pop this in the oven at 350 for about 40 minutes. Alright and while that's in the oven, we're going to bring in our cool whip and some coconut cream and I'm going to pour that right on top of the cool lid. Just like that. Alright and I'm going to bring in my bowl. And then we're going to go ahead and dump that into the bowl. Get that all out and mixed up. Whoo. Still a little bit frozen. But that's okay. The coconut cream will help break it up. And keep it nice and cold. Alright, so let's get this nice and folded in with that coconut cream. Yum and I'm going to bring in a little bit more of the coconut cream because this is so frozen that we really need to break it up a little bit. Alright. Now, I think we got that mixed up perfectly. I'm going to go ahead and move this aside and bring in my baking sheet and this is got some coconut on it. I'm going to go ahead and just drizzle this coconut all over my baking sheet and get that nice and layered out on there and shake that so it's nice and even. Alright, I'm going to go ahead and put this in the oven and let this toast for a few minutes. Alright, our cake is fresh out of the oven and it's cooked and cooked perfectly. This smells so good. Alright, so while we got it nice and hot, I'm going to bring in my little chopstick here and make some little holes in the cake and we're just going to make a few holes all along our cake here just like that and we're going to go all the way down the cake. Yum. This is going to be so good. So fluffy. It is so fluffy and it smells so yummy. Can't wait for it to be in my mouth. This is going to be great. Okay. So, now that we got those holes in there, we'll put that aside and we're going to bring in some peach snaps. Yum. Mmm. You can already see where this is going to go here and we're just going to drizzle this peach snaps and get it all over the top so it gets in those holes and seeps down into our cake and puts all that moisture in there and that's going to give it the perfect flavor. Yum. Good. Alright. Ooh. Now, we're going to put this in the fridge so it can cool for about 30 minutes. Alright, so now that our cake is nice and cooled off, we are ready to add on our topping which is our Cool Whip with our coconut cream. So, let's just go ahead and dump that on. Ooh, so creamy. Yum. This is like the best topping for a cake. So much better than icing. Ooh, this is going to be so good. Yum. Alright, let's get that spread out all over our cake. Mmm. Yum. Whoo. So creamy. Perfect. Okay. I think that is just right and ready for our coconut. So, let me grab our coconut. Okay. So, we did cook this in the broiler and it only took a couple minutes and it's still pretty hot and we're going to go ahead and just add this to the top of our cake. Yum. Look at that. Isn't that pretty? Wow. So pretty and it's going to be so delicious. I love coconut. So, this has got so much coconut flavor, peach snaps flavor, This is really a true party cake here. We're going to put all of that on here and this is like a tropical coconut which makes it even more sweet Okay. Just going to go ahead and finished dumping this on and we're just going to use all of it because we want all these delicious flavors. Yum. Okay. That's it. We just even that out. Okay and then, we're going to put this aside and now, we're on the final step which is going to be our maraschino cherries. Yum. So, we're just going to go ahead and grab these out one by one and layer this onto our cake. Oh, This is going to be so good. Yum. Mmm. Especially with that peach snacks. Oh my goodness. So perfect for spring and summer. All the tropical flavors. This is a perfect cake for any party. Or pool time. This is going to be such a great cake. I cannot wait to share this with all my friends coming over tonight. Mm. Whoo. And there we are. Yum. Look at that. Alright, we are all ready to cut into this cake. So, I got my spatula and my plate here so we can cut a nice, big piece while that cool lip is still nice and cold. Ooh, I can't wait to see this cake. This is going to be one big piece here. Yum. Look at that. Let me see that cake. Oh yeah. So good. So good. I can't wait to eat this. Yum.

1.3M views · 1.4K comments | Easy 3 ingredient cake tastes just like Hawaii | Easy 3 ingredient cake tastes just like Hawaii This cake is made with just crushed pineapple and a fun secret ingredient. So delicious and easy! This... | By My Life | Okay, we just dumped in our pineapple. This is crushed pineapple that I added to my bowl. Now, I'm going to bring in some pineapple supreme cake mix and we're going to dump that right over my pineapple there. Alright, now I'm going to bring in my whisk and give this a good mix. I'm making a delicious pineapple dessert that you're going to love. This is so easy to make and will be so fun for the springtime cake fun. Alright, that is perfect. Just two ingredients. That is it. So easy. That's why I love this cake. Alright and it is ready to go in our pan. So, I'm going to move this over to the side and bring in our cake pan and then I'm just going to go ahead and scrape this right into our pan and pop this in the oven as quick as I can here. Get this all scooped out. Mmm. Smells so good. It smells so good. I love pineapple. This is my favorite. Mmm. Oh, alright. So, now I'm going to get this nice and layered out here into the pan so it's nice and even when it cooks. Oh, it smells so delicious. Alright. That is perfect. We got that all set. Now, I'm going to go ahead and pop this in the oven at 350 for about 40 minutes. Alright and while that's in the oven, we're going to bring in our cool whip and some coconut cream and I'm going to pour that right on top of the cool lid. Just like that. Alright and I'm going to bring in my bowl. And then we're going to go ahead and dump that into the bowl. Get that all out and mixed up. Whoo. Still a little bit frozen. But that's okay. The coconut cream will help break it up. And keep it nice and cold. Alright, so let's get this nice and folded in with that coconut cream. Yum and I'm going to bring in a little bit more of the coconut cream because this is so frozen that we really need to break it up a little bit. Alright. Now, I think we got that mixed up perfectly. I'm going to go ahead and move this aside and bring in my baking sheet and this is got some coconut on it. I'm going to go ahead and just drizzle this coconut all over my baking sheet and get that nice and layered out on there and shake that so it's nice and even. Alright, I'm going to go ahead and put this in the oven and let this toast for a few minutes. Alright, our cake is fresh out of the oven and it's cooked and cooked perfectly. This smells so good. Alright, so while we got it nice and hot, I'm going to bring in my little chopstick here and make some little holes in the cake and we're just going to make a few holes all along our cake here just like that and we're going to go all the way down the cake. Yum. This is going to be so good. So fluffy. It is so fluffy and it smells so yummy. Can't wait for it to be in my mouth. This is going to be great. Okay. So, now that we got those holes in there, we'll put that aside and we're going to bring in some peach snaps. Yum. Mmm. You can already see where this is going to go here and we're just going to drizzle this peach snaps and get it all over the top so it gets in those holes and seeps down into our cake and puts all that moisture in there and that's going to give it the perfect flavor. Yum. Good. Alright. Ooh. Now, we're going to put this in the fridge so it can cool for about 30 minutes. Alright, so now that our cake is nice and cooled off, we are ready to add on our topping which is our Cool Whip with our coconut cream. So, let's just go ahead and dump that on. Ooh, so creamy. Yum. This is like the best topping for a cake. So much better than icing. Ooh, this is going to be so good. Yum. Alright, let's get that spread out all over our cake. Mmm. Yum. Whoo. So creamy. Perfect. Okay. I think that is just right and ready for our coconut. So, let me grab our coconut. Okay. So, we did cook this in the broiler and it only took a couple minutes and it's still pretty hot and we're going to go ahead and just add this to the top of our cake. Yum. Look at that. Isn't that pretty? Wow. So pretty and it's going to be so delicious. I love coconut. So, this has got so much coconut flavor, peach snaps flavor, This is really a true party cake here. We're going to put all of that on here and this is like a tropical coconut which makes it even more sweet Okay. Just going to go ahead and finished dumping this on and we're just going to use all of it because we want all these delicious flavors. Yum. Okay. That's it. We just even that out. Okay and then, we're going to put this aside and now, we're on the final step which is going to be our maraschino cherries. Yum. So, we're just going to go ahead and grab these out one by one and layer this onto our cake. Oh, This is going to be so good. Yum. Mmm. Especially with that peach snacks. Oh my goodness. So perfect for spring and summer. All the tropical flavors. This is a perfect cake for any party. Or pool time. This is going to be such a great cake. I cannot wait to share this with all my friends coming over tonight. Mm. Whoo. And there we are. Yum. Look at that. Alright, we are all ready to cut into this cake. So, I got my spatula and my plate here so we can cut a nice, big piece while that cool lip is still nice and cold. Ooh, I can't wait to see this cake. This is going to be one big piece here. Yum. Look at that. Let me see that cake. Oh yeah. So good. So good. I can't wait to eat this. Yum.

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